MUST TRY! Pozole rojo / How to make the best Pozole rojo ever! / Red pork pozole / Daniela diaries
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whatsfordinner #mexicanfood #pozolerojo #easydinnerrecipes #letscookyall #danieladiaries hey friends today we are making …
Looks yummy,,I make the red pozole too!!!!👌👌👌👌👌
I must try this recipe!!!! Thank you!
I just made a chili powder with the guajillos and it was a relaxing process lol I could've done it for hours.
Looks delicious .
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Yes please get your mother in law to show us how to make tamales ok pretty please 💃🏻💃🏻💃🏻
Looks like everyone in Chicago made Pozole this weekend, weather was perfect for it. I made it on Saturday and our recipes are pretty similar. Our fam is from Zacatecas. Guess I reached “Doña status” lol! Thanks for sharing!!
Need to try this recipe
I love pozole but have never made it. Always go to my mom’s when she makes it. Now I don’t have an excuse, thank you for making this video!
great recipe!!! thank you for sharing. will make soon.
Never heard of Pozole….then again I am Sicilian first generation born here..lol…looks delish. I love that you make your MIL recipe passed on from generation to generation…I do the same wirh recipes from my mom that go back to my Nonna.
Just a great fall hearty soup.
Thank you for bringing another great recipe! I can attest the sauce is versatile. My cousin said the green sauce is a harder process so I always make the red too. But honey yes ma’am!!!!!
So delicious looking
Absolutely love that u learned this from your MIL bc it allows not only Leo to still enjoy his mama's cooking, but also the girls get to know part of their culture. So awesome that u put ur own twist on it to make it ur own. Looks delish!! 😋❤️
I'm making this.
It is true don’t skip the strain process however with a vitamix blender you don’t need to strain. It literally breaks it all down.
Also to people making posole for the first time the sauce will be bitter if you over boil the chiles. Another pointer is Mexican oregano is a must. Do not use regular oregano; the flavor is completely different.
I love how you do your cooking videos. I appreciate you show all the steps and it feels like you are at your friends/family house chatting and cooking along.
My husband over heard me watching and was like “we need to make this” he loves Mexican food
I’d love to try a recipe like this but where I live I wouldn’t find these ingredients for a million dollars lol. Absolutely nothing like that here. Haven’t finished the video yet, I’m intrigued to see the rest 🖤
Girl I am first generation Mexican in the U.S (my family is from central Mexico) and we make it exactly this way too. I can tell you that this 💯 authentic! I personally don’t like to eat pig feet but I do also add it to the pozole because it does add a TON of Delicious flavor to the pozole. We also take the short cut and use canned hominy because the old school Rancho way is such a long process to cook.
Guajillo chiles are not spicy at all they just add delicious flavor to the soup. 😋 I would love for you to include your mother in law when making tamales! Congratulations on learning to make authentic pozole. Keep the tradition going with your girls 😘
Posole, my favorite soup. I usually only make it once or twice a year, because it is time consuming and there is only Breana and me!
I have had my friend’s version. Her family was originally from the Monterey area of Mexico. It was good. I just don’t like hominy. You can find hominy all over the southern US in the grocery stores.
I love it when you cook. Especially your family recipes. Thank you for sharing!
2nd ☺️
☝️😁