MUST TRY CHICKPEA TOFU CURRY | EASY VEGANUARY RECIPE


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HAPPY NEW YEAR EVERYONE!! January is a great month for starting new things. Veganuary is an amazing yearly effort to …

23 replies
  1. TheGeorges
    TheGeorges says:

    Am keenly make this dish, but I’m not allowed any fat (Doc orders). It’s easy cooking without adding oil to the pan, but any ideas what to substitute coconut cream with?

    Reply
  2. Lia
    Lia says:

    Just a suggestion, it will make so much difference to the taste, if you smoke and activate the spices first, and then brown the tomato puree for a bit. And after that goes the coconut milk etc.

    Reply
  3. BigEars765
    BigEars765 says:

    Made a half size batch adding a clove of garlic and reducing the tomato by about a third as I've noticed these guys are a tad tomato-happy. I intended to eat it today and tomorrow but it was so tasty I finished it off.

    Reply
  4. among_vegans
    among_vegans says:

    Best wishes on the coming year, may each of your vegan meals be nutritious and satisfy
    your soul. Together we will heal this planet and create a climate of love and respect for
    all life. 😄💚

    Reply

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