MUSHROOM "CHEUNG FUN" NOODLE ROLLS!! | VEGAN DIM SUM COOKBOOK (香菇腸粉) ｜ 素食點心
For more great Instant Pot recipes, please visit InstantPotEasy.com
TO ORDER THE BOOK!! Personalized/Signed Copy from Me: https://www.patreon.com/eastmeetskitchen (worldwide shipping) General Copy: …
Those who have volunteered to canvas for me are too sweet!!!♥️♥️(I know it may not be allowed in most places…eek…but your offers warm my heart.) I've had a really nice opening week with the book – so many people have messaged me questions. Know that the site for the book (https://www.blurb.co.uk/b/9914523-vegan-dim-sum) does ship world-wide…with printers around the world, though there are some countries that may be left out, but I'm working on that in a case-by-case basis. To those who splurged about an extra $20 bucks to support my Patreon and the channel, thank you so much. It means a ton. But to anyone who has just written me, thank you as well😊I'll keep you all updated on how the book is doing as time goes. I do plan on doing a series on the cookbook at least initially…and then eventually maybe just having you all vote on some recipes to do together. — Christina
What is wheat starch?
Will you do a video or series where you take us through asian markets/grocery stores. I really want to know what all those greens are and how to cook them! and mushrooms! and long turnips/daikons?! I would also love to see more quick and easy bento box lunch ideas 🙂 Thank you!
Hubby even thinks they look good!
CONGRATULATIONS ON YOUR BOOK! Really happy to see this, I cant wait to buy it. I'm so glad to see that your not gonna give up on us, keep up the amazing work!
Those pork, beef, and shrimp ones ARE made with vegan substitutes in the book right? 😯
I love these! I had them at Joe's Steam Rice Roll in NYC but sadly, their only vegan filling was scallions
Love it! Thank you! His seems like a fun and doable recipe for beginners
Very interesting.Thanks. (*_*)
Oooooohhhhhh yaaaaahhhh!!!! Yummy
Feed me tiger moma
I love that your hot mit is shaped like a piggy! Awesome! 😅🐷
Ooo la la 😋😋
This looks amazing! You’re tempting me 😂
I didn’t know about the addition of starch in the batter I’ve been using all rice flour yours looks more delicate and softer!!! Yum! I like using my silicone pan for this recipe it’s come out fabulous for me. Not authentic but easy with less toil. Hugzz and much success on the cookbook I need to grab one before they all sell out! 💖💖💖
I love cheongfun!!!
Hi Christina: Sometimes potato starch is used interchangeably as rice flour (生粉). Is the potato starch listed in your recipe (薯粉,生粉, or玉米粉)?Thanks for sharing! Continued success with your awesome book and podcasts!
I just found you channel while looking for some inspiration for what I want to cook in the next days and I'm in love 😍 It's in the middle of the night and it was supposed to be a short research, now I've watched a couple of your videos and found so much stuff I wanna try out. Like, I found something in every single video I watched. That's hardly ever the case. Thanks for all you hard work, I'm looking forward to more stuff and will work my way through your other videos ~💙
you are a blessing
Live stream dumpling folding technique would be awesome with q&a. I bet that would help a lot of us 🌱🥟❤️
😋🤤looks very delicious. just can’t wait to try out the recipe 😍
THANK YOU!!! Happy New Year!
Great, u make it look so easy. I really miss dim sum. How would i steam these in a home kitchen? I don't have a massive wok like you do.