Mom's Chicken ala King, EP 136
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Classic Chicken a la King, My Mother Jean’s Famous Recipe, EP 136 Daddy Jack’s, “Cooking With The Blues”
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I love your style Canada 🇨🇦 loves you
Much love brother…My grandma had a recipe box just like the one you showed in the video. She also had Alziemers. Keep up the good work…Cheers Jeff
Ottawa Ontario Canada 🇨🇦 .
I lost my grandma and my wife lost her mum to Alzheimer’s. Every second of this video is plated in platinum, beautiful work Daddy Jack.
Thank you Jack !!!
I was looking for this !!!
Just so you know your mom knows shit.
Looks delicious, but there aint no replacement for pimentos…yankee boy. Leaving out the mushrooms is forgivable–not really–but leaving out the pimentos is not. Sauteed red peppers aint pimentos. And I don't care what side of the Mason Dixie Line your momma comes from, chicken ala king is always served on white toast! Love you daddy jack, don't think I don't!!
Couldn't find you for a while, glad to see your here. Love your videos.
never trust a skinny cook. my man
Beautiful like I was being told a story. Glad to be able to feeling being part
Wow – this brings back memories of my Mom making it. I was also born in the 50's. I remember she used mushrooms, carrots (teeny tiny dice), green peppers and pimentos. She also served it on toast points. I don't remember her using egg yolks or sherry, but it's a great idea. I'm going to try it using my Mom's veggie mix, and also the egg yolks and sherry!
yes all good mothers use fresh grade A mushrooms in this meal. It's kids approved too
I enjoy both rice and a biscuit with mine
Thanks for sharing this recipe and the memories! You should scan all of those and share with relatives, plus they will be safe in the future.
instead of flour add cream of mushroom and instead of bread get corn tortillas and cut them up to make corn chips, pour the chicken n stuff over the chips and add shredded cheese, very delicious down here in texas
My Mum used to make chicken ala king too, made me miss her watching this, not that I don't everyday but especially watching this. I must go and make some.
p.s. I will be cooking this for my two sons this week, on toast, exactly like you have shown (I'll even include a little sherry to keep it authentic). So thanks to your mom, her teachings live on in you and now are also passed over here, to the UK and on and on. Thanks Chef!
what a nice man
This sort of cooking with an authentic, traditional chef like this is gold-dust – passing on the knowledge. Glad I found this channel.
hey Jack, awesome channel, new subscriber. What do you think about European style knives vs Japanese style for the kitchen? Trying to decide on a good knife.
I didn't expect the recipe to be hand written. That's cool you got a whole box of those handed down to you.