Momma’s Southern Cornbread Dressing Recipe


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This video is the first in my series of Thanksgiving recipe videos to get you ready for the holidays ahead. I hope you enjoy the …

17 replies
  1. Cheryl K
    Cheryl K says:

    “We don’t wanna feel like we’re licking a salt block“ 😂😂😂
    Very similar to the way I make dressing. With the soups, better than bouillon, and accent! I buy that stuff in the huge size bottle.
    I also add some crumbled biscuits/bread. I do add sage but not too much.
    Great video!

    Reply
  2. Harriet Livengood
    Harriet Livengood says:

    Dressing and gravy is my favorite thing to eat for Thanksgiving. It will starve you to death smelling it cook in the oven. I don’t put sage in my dressing either, I’m very allergic to sage. That dressing looks mighty good! 😋

    Reply
  3. Karen BROWN
    Karen BROWN says:

    This looks like something I can try for a meal in itself. We make bread stuffing whether it's in the turkey or separate in a baking dish. I make mine up the day before to bake on Thanksgiving Day because there's always an awful else to get done that day and I never put it in the bird😊

    Reply

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