Molly Yeh's Thanksgiving Leftover Hotdish | Girl Meets Farm | Food Network


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Molly uses leftover turkey, wild rice and stuffing, combined with a homemade cream soup, to make a hearty casserole! Watch …

25 replies
  1. Nothing
    Nothing says:

    This looks really good! I usually just get some tortillas, heat everything up and make burritos. Turkey, stuffing, mashed potatoes, green bean casserole, cranberry sauce, and gravy. Wrap it all up, pour some more gravy over the top, and Bob's yer uncle.

    Reply
  2. Dalaryca
    Dalaryca says:

    Another great recipe, Molly! I'm in western Wisconsin so I'm well aware of hotdish/casserole cooking. You're recipes are so creative and I love your adorable kitchen.

    Reply
  3. Jerome Thiel
    Jerome Thiel says:

    I would put whole frozen cranberries in that either before or after the turkey. They would cook and burst when baked. Cranberry sauce is pretty much my definition of Thanksgiving.

    Reply

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