Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
For more great Instant Pot recipes, please visit InstantPotEasy.com
Cook #withme #stayhome – Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast …
So you mean to tell me this video unveils the secret recipe of the KC Masterpiece sauce?
The Parson's Nose ( Butt, as you call it) is nowhere near as bad as a McNugget
Molly the best…
Wow, Sohla sticking her foot in her mouth at the end there. That’s like something I would say to my wife.
The lively statement contemporaneously blush because wolf ignificantly squeal qua a interesting clam. torpid, handy swiss
Super easy recipe with a hard to find ingredient that's not readily available outside of major cities! Awesome!
Sohla is the Yoko Ono of BA.
Ooh
Consider pre-cooking (boil or bake a day in advance) the potatoes and smash them a bit. You end up with crispy smashed potatoes, and you don't have to worry about them being under the chicken.
Ahhh, good old BA. Miss it.
It’s the Parson’s Nose.
OK, so I made this dish….wonderful…KC BBQ…I think not.
Molly makes Roasted Chicken, Potatoes, and BUTT. My wife is always nagging me to eat more butt. Well, really she says I need to eat more tail, but that's in the same ballpark, right?😬
You can't watch this without thinking that Molly made this nice chicken dinner for Sola who got her, and all the white people fired at the B.A. test kitchen except for Brad, the token white face.
Man that kitchen is awesome also idk if you peeled the ginger but it’d be cool to show the spoon trick
"Pope's nose?" BwaHAHAHAHAHAHAHAHAHAAAAAAAAAAAA
The shade at the end is a timestamp for where BA was at the time.
I made this today, and no joke. It was amazing! The only thing is that I put the chicken breast side up for 30 min. Then flipped it over for the remaining 1.5 hrs at 180 Celsius.
She said HIS wings. That’s rude to assume the chickens pronoun don’t you think?
Cooking video where the main ingredient is store bought
Anyone else notice how she used 3 different things to just mix gochujang and oil
6:40 wow what a view, its like a movie
Surely i'm not the one only one who cried inside at all the cross-contamination? 😭. Some awesome tips though, thank you. 🙂
I like the way she moves her hands when she cooks – confident
Why does she say scallion with a french accent?
The new bob appetite is garbage. I had to unsubscribe.
What happened to the other chicken? Lol.
Like can u explain wtf Gochujang is before u start talking about it like it’s salt and pepper?
Por favor traducción en español gracias 🇪🇸🇪🇸
If you put the chicken in the skillet first, you'd have an easier time arranging the potatoes.
I don't know much about Sohla, but seems like she does not know how to give a compliment, or even describe a taste properly. When a really bad barbecue sauce is all grown up, what does that mean? Plus there is no way gochujang tastes like KC masterpiece. My instinct is that this recipe uses too much gochujang, so gets an overly perfume taste. It traditional Korean cooking, you add gochugaru (chili flakes) to amp up the heat and flavor, and then use sesame oil to add complexity. Using gochujang without gochugaru and sesame oil likely makes the dish taste off-balance.
Guess What ? Chicken butt !
why didnt you check the temp of the chicken????
it is too greasy for this recipe