Mokthuk | मुकतुक | Tibetan Momo Soup | Sanjeev Kapoor Khazana
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An important part of the Tibetan cuisine, this is one dish has spicy soup and dumplings making it one slurpy dish with momos to …
Amazing
Great dish
It’s a nice and light version, thanks. You can make it vegetarian easily by using either vegetable or mushroom stock and using tofu instead of the ground meat. Make sure to add extra seasoning and ghee (oil if you’re vegan) to replace the richness of the chicken bones. It’ll be different but still very good.
Wow very easy and yummy soup 😋😋
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..
Sir aur apka videos mein views hi nahi aata hai isse ye pata chalta hai ki apka subscribers fake hai
Really nice video. I had enjoyed this type of recipe in Sikkim. But didnt have any idea to prepare. Thank you so very much for sharing this wonderful recipe🙏🙏🙏
🥰🙏 मैं यही कामना करता हूँ कि आज के दिन हर किसी की जिंदगी में कोई ना कोई खुशी की खबर जरूर मिले ❤️🔥🔥🔥❤️
What about the remaining items in sieve.? Wasted!
Behtareen resipi hai
Aapka Recipe 👌👍
☎️👈👈👈👈
🤩
Hii sir my first comment