Minestrone Soup Recipe – Italian Vegetable and Pasta Soup
For more great Instant Pot recipes, please visit InstantPotEasy.com
Learn how to make a Minestrone Soup Recipe! – Visit http://foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html for the ingredients, more …
Check out the recipe: https://www.allrecipes.com/Recipe/223044/Chef-Johns-Minestrone-Soup/
🙂
You forgot the kidney beans!
Nope, cabbage and greens.🤔
Add carrots
Does anybody else watch this While they are waiting for their food and they ordered the same thing that there watching on the video
Okay,I’m curious, what’s the reason with the reasoning of seasoning before adding pasta? 😆 no I’m really curious!
I made this recipe tonight and it was delicious! It was a little nervewracking getting to pick my own veggies, but this soup is very forgiving.
Your voice is so relaxing and friendly – so excited to make this soup for lunch!
My favorite soup! I make my version with ground beef or bacon, since I can’t get pancetta where I live. Either way is delicious!
When someone shows up unexpected,, add some water
Thank you. You make cooking a pleasure.
As soon as you threw in the pancetta, I gave it a thumbs Up!
👍
Who told you about the bell pepper in my fridge? I was going to use it one day, honest.
Doesn't Ministrone mean "small" soup?
I've been craving some Minestrone and now I've got to make it
Cooking Swiss chard for 15 minutes, then adding pasta and cooking for another 15 … ? Isn't that too long?
I just made it. Tasted it. It’s amazing. I skipped the garbanzo. That’s all. It was yummy, thank you.
This is not a classical recipe. It contains meat when the soup is classically vegan.
i made mine with chickpeas, delicious!
Making this right now. Bye!
For years now I’ve kept coming back to this recipe. It’s just so comforting and delicious, loaded with lots of vegetables and beans and healthy stuff but also rich enough that it’s a full meal in and of itself. I know Chef John says to never make it the same way twice, but I don’t mess with perfection. My only tweak is to cook the pasta separately – I live by myself so leftovers are inevitable, and if you put all the pasta in up front it gets mushy as it sits in the fridge. So heat up only what you need and drop in the cooked pasta for just the last 30 seconds. 👍
Was told there was no wrong way. Was lied to.
I am Italian, never seen my mom cooking such an uneatable minestrone in her life. Pancetta? (That's bacon btw) chicken stock? What a disaster
I’m eating it while writing my comment:))
Thank you for the best minestrone soup recipe!
Quite right, a minestrone should contain whatever vegetables are available and in season, so it OUGHT to vary.
You forgot to put a reggiano rind in the broth
My favorite soup!
I use leftover corned beef & cabbage as a base for my minestrone. No food gets wasted in my family.
I haven't had a minestrone that I've liked. So many disappointments, not even going to try this one. I figure it's just me.
Sorry, this is not a minestrone.. Is just a soup….
Garbanzo beans are also Chickpeas if anyone gets confused
Im listening this to sleep
Needs parm rind
Verry easy I was preparing at university 😋
Italian Grandma FTW!
just made this, best minestrone i've ever had
Made this today , used elbow pasta instead of ditalini . Came out perfect . Thank you Chef 👩🍳.
1:21 why you didn't use your foot to crush the tomatos