Michael Symon's Braised Pork Shank | Food Network
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Cook along with Michael as he reveals the trick to turning a tough cut of meat into a tender, perfectly seasoned dish! Get the recipe …
pork shank is the best
Man, that looks amazing. I’ve never noticed this cut in my store. I’ll keep an eye out.
I love using a good, dry cider in my braising liquid. British ciders tend to be dryer than American ciders, so that's what I typically use.
I loved it.
Hey Micheal have you talked to Mario lately?
Omg awesome
Obliterated not obliviated…
I love your instructive videos. You fill in the blanks beautifully and naturally.
Yah, only Michael Symon
I love meat! 🍖 🥓 And so as Michael Symon! Good point for him!
I love braised pork shanks, I do this in a Osso Bucco styling with a red marinara using a slow cooker. Tons of flavor, 4 hours to cook, the red sauce is robust, serve over angel hair pasta. Fresh graded parm and pecorino Romano. Oh yes. Will do this with veal shanks as well for the wife and I.
Would you do beef cheek like this as well?
Absolutely love you Michael 💕🙏🙏
Apple cider with pork is amazing. I have slow cooked a tenderloin with hard cider, and it tasted like porky apples. Not a bad thing, IMHO.
Hmmm.. Interesting thought. If the tough cuts have all the flavor, and the tenderer cuts have the texture, would it not make sense to slow cook the tough cuts for a few hours, then add a tender meat to soak up some of that flavor and bulk up the dish?
I happen to love pork tenderloin, buy Symon has a point, it is bland. But it is also pretty much ALL meat (no bones, negligible fat, ect.). So if you could extract the flavor of the bones and the connective tissue, the fat, etc. from the shanks, would not the tenderloin if chopped up not absorb some of that flavor?
Just a thought exercise, but i am very curious. And i am not a good enough cook to actually experiment with this and get meaningful information. My palette is bad. ^-^
The same as the ham hock. I had to check but it's not smoked.
Ive got Time for this
Even with the current dip, I'm so glad 🙂 I've built my portfolio to $30,560 from my weekly trade. I'm having my fourth withdrawal in 10 business days 💯!
👍