Mexican Street Corn on the Griddle –Corn Esquites
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This Mexican street corn on the griddle is a fantastic flat top grill side dish recipe to make on your Blackstone, Camp Chef, or Pit …
That’s an awesome corn side. Heck it could be a meal in itself! I’m always impressed with your culinary skills Neal! I noticed at the restaurant you cleaned your plate. What a good boy! Lol. Cheers brother!
S – Key- Tess
That looks great. High priced corn? It's been 4-6 ears per $1 in southwest Colorado at Kroger (City Market) and Walmart for the last few weeks.
Really love Mexican style corn. I’m the only one in my household who does, but I’m going to have to give this a try very soon! Great job Neil!👊🏼🍺
I like the way you keep tasting, and adding ingredients until you get it recreated just right👍
Looks banging as always buddy! Did you change your favorite griddles to put boss ?
Golly. LMFAO
O I forgot use butter
Hi Neal you should try mayo, cotija, lime, cilantro, and crema after you cook the corn, those ingredients must go fresh taste a world different, just a recommendation I worked back there Mexico doing that on the streets love you content keep your nice person and I’m a griddle fan to thanks from texas
Adding it to my side dish list when cooking Carne Asada. Dude that looks amazing!!
Thanks!
That looks very good. Think I will try this but with smoked corn on the cob and might add some crumbled bacon at the end to it. Nice job.
That looks delicious 👑.
cant wait to see the corn trick one day. I hate messing with fresh corn lol
How much is corn by you atm? In NJ we are 4 ears for $3. Just wondering the difference in different areas
Looks amazing
Got a clap. I love you bro.
Got a clap. My man. I love you bro.
Nice. Will try this when i get a griddle. Btw can you use metal utensil on the pit boss? I guess you got to be extra care?full
What an awesome cook! Lisa and I love the corn on the griddle, this looks like the most luxurious creamed corn ever! Here's my tip, how I do it when I can't get on the husk… Take a small amount of that thawed corn, only a cup or so, and run it through the processor. Add that into the cook. The broken down corn has its own creaminess, and also helps bind the other ingredients. But you absolutely killed this!
Damn I can’t find that Columbia PFG shirt you are wearing in the restaurant online. Love the videos!!
That on its own would be delicious in a taco, I love corn and all the ingredients you used in it
I’m making this tomorrow
Put a little butter instead of the milk. That gets the silky texture. Good job replicating elotes.
Very popular dish there Brotha… you did it Justice!! Everyone makes it their own way, yours was pretty much Spot on. I love Street corn or Elote’s ( eh-lō-tez ) but never pass up this dish either. Shoot this with those Fuego tacos you made..FIRE🔥🔥 combination 😋👌Cheer’s Y’all 👊🏼😎🤙🏼
My kind of street food, always enjoying and learning from your recipes and videos. Thanks for sharing another great one!
Help a Knovillian shipmate… What is the name of the restaurant?
I can see me doing a Cajun spin on this by adding crawfish tails and some Tony’s
I was so hoping you would make this! Definately going to try it!
Another great video Neal! I wish I saw it before I went to the store today. I'm so going to make this soon. I need the corn shucking video please. I passed on corn today because i hate shucking it! 2 ears for a dollar but no Duke's in Mesa AZ.
I never tryed corn like that but did a lot of street corn on the cobb cuz i live in El Paso Texas lol
My goodness that looks amazing definitely going to try did you find everything at a regular store just curious.
So what is a good meal to cook the first couple times? I'm seasoning my blackstone as I'm typing this. I know stay away from bacon the first times. But that's the only "No" that I know of.
Dude! Where did you get that Columbia shirt you where wearing at the Mexican restaurant? I gotta get one! Also love your recipes!
Superb looking corn dish! Another excellent combo (tho I've only done it over charcoal) is partially de-husk cobs, pull off the threads, wipe generously with butter and mayo, some kosher salt & a little black pepper, then wrap fresh sage leaves around the cob, and re-husk it. About 20-25 min on a medium grill. I'm sure it would be great deconstructed on the flat top….
Brother, (fellow Sailor), do you have a patreon? Help you offset the costs of food etc? Would live to help out.
👍👍👍👍👍😀❤️gonna try this
LOL You got Dukes mayo….My man. I told you.
One thing ive done doing this exact same dish is instead of all corn I used one can of creamed corn and a few splashes of Texas Petes hot garlic sauce. 🤯❤👍
I am just getting start grilling , have only done one cook so far , but this looks like a must try.
20 minutes ago (3:03am in Taiwan), I woke up and thought I would check my phone. "The corn video!!!" I sat bolt upright and just finished watching. Wow, that looks so good! (esquites is pronounced 'es KEY tase'.) As with all cooking videos, I would leave the mayonnaise out. I have already shared the video with my Mexican friend in Mexico. He and his wife and two daughters lived in my city in Taiwan for a few years as he finished his PhD. Now he's a Mexican university professor. Funny enough, his younger daughter spoke better Chinese when they went back to Mexico.
I will try to join your Facebook group and give you another corn recipe I think you will like. Thanks for the great videos and have a good day! Take care and be safe out there.
No 5 ear's of corn for $1.00 this year. I heard farmer's are growing more profitable crops and there will be a popcorn shortage. The corn did look pretty tasty.
Wow that looks FANTASTIC, if it tastes half as good as it looks it has to be great!
I gotta give that a try!!!! Looks amazing!!! And delicious!!!!