Mexican rice is too easy not to make on your own!!


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25 replies
  1. Jjgems
    Jjgems says:

    That looks good. Personally our family liked to chop the onion and cook it with the rice. And leave the garlic crushed but whole and cook it with the rice and remove them once done. Sometimes we use tomato sauce or paste if we have it on hand and we don’t feel like doing the extra step of blending. My 85 year old Mexican grandma and my Aunts even uses a can of paste or sauce, it’s not a big deal. Some people feel more special blending it themselves but tomato sauce is literally the same thing puréed tomato lol and Tomato paste is concentrated tomato. You can find both in any Mexican super market, el super, Cardenas, north gate, Baja ranch. I’m in CA. And we LOVE that tomate bouillon! Literally good on everything. But for the rice usually just the regular one. Overall it looks good 👍

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