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The most delicious Mexican Quinoa Salad of all times. Healthy avocado, protein-rich black beans, a boat load of cilantro and a little heat make this Mexican …

35 replies
  1. Eppie Chan
    Eppie Chan says:

    The close-up of the dish (in the beginning) is colorful & refreshing. How gorgeous! Just unable not to subscribe your channel.
    ๐Ÿฅ‘๐Ÿฅ‘๐Ÿฅ‘๐Ÿฅฆ๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿฅ—๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’

    Reply
  2. BleedTheWineUnholy
    BleedTheWineUnholy says:

    I'm so glad you added the two whole limes in there because I HATE seeing people add little splashes of lime that disappear once everything is mixed. We Mexicana use a lot of citrus in our recipes, and points for not deveining or deseeding the chile ๐Ÿ‘๐Ÿ‘ I'm going to make this right now!

    Reply
  3. Nico Ortega
    Nico Ortega says:

    I keep seeing all these quinoa recipes that are like Mediterranean and requires mango, or soy, or honey, and they look great and all, but my Mexican senses were not feeling it.

    SO glad I found this. Don't know why I didnt think of this myself! Thank you!!!

    Reply
  4. Miss T N
    Miss T N says:

    I have a guest coming for dinner tonight and this is exactly what I'm making , with roast chicken on the side…lol of course….so thank you gorgeous.

    Reply

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