Mexican Pinto Beans From Scratch | Pressure cooker Recipe | RinkusRasoi


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14 replies
  1. China Rz13
    China Rz13 says:

    Nice! I'm making these beans today!!! Love how you sauteed the onion, and jalapeno oh and you actually used real garlic! I know you added 2c ofwater.. Two questions tho how many cups of beans you added first? How long you boiled once you closed the lid?

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