Mexican Pickled Jalapenos and Carrots – How to pickle Jalapenos – Mexican Food


For more great Instant Pot recipes, please visit InstantPotEasy.com

One of my favorite things when I go to a Mexican restaurant, is the condiment bar. You can usually find pickled jalapenos and carrots in there. They make a nice …

16 replies
  1. Cooking with Kirby
    Cooking with Kirby says:

    Thank you so much for watching, I truly appreciate it my foodies! To get the full printable recipe, go to https://www.cookingwithkirby.com/post/mexican-pickled-jalapenos-and-carrots
    The mason jars I used in this video, along with my pickling and fermenting equipment:
    32 oz Mason Jars https://amzn.to/36XPXlB
    Digital PH meter https://amzn.to/2v1bLzs
    Wide mouth Mason jar Fermentation kit https://amzn.to/3b5zGOR
    Wide Mouth Mason jar https://amzn.to/31rNPkX
    Dish sanitizer tablets https://amzn.to/2ShZmyX

    Reply
  2. Diane McQuay
    Diane McQuay says:

    Thanks for sharing and with simple, easy to get ingredients!! Will definitely try this👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

    Reply
  3. PaPaJoe Cooking
    PaPaJoe Cooking says:

    I love this! I’ve tried to copy the store bought that the brine has some oil in it………I have yet to nail it! I haven’t added dill or oregano to my brine but I will in the future. Thanks Kirby!

    Reply
  4. MrMegaFredZeppelin
    MrMegaFredZeppelin says:

    Hey Kirby the title of this one got my attention real quick 🙂 Dill would be awesome 🙂 Hell Ya, keep those seeds 🙂 The waiting would be the hardest part 🙂 Dude I'm doing this for sure, an Extra "BIG" thumbs up 🙂 ROCK ON!!!!!!!

    Reply
  5. TWERKING MONKEY aka POP
    TWERKING MONKEY aka POP says:

    WOW!!!!! Making pickled jalapenos is like getting old…the longer you sit the better you get…at sitting that is…and nothing else matters. Lol Thanks for the great simple recipe. Now I can make my own instead of buying them. I've been meaning to ask you…is there a way to make jalapeno poppers with out the heat…just the flavor of the pepper?

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *