MEXICAN FLAVOURS | Sous Vide Steak + Guacamole + Beans
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A complete Mexican themed meal in about an hour with sous vide steak, guacamole and beans. ** SUPPORT THE CHANNEL ** http://geni.us/FloPatreon EDIT: …
We miss living in California where Mexican food is abundant. This is just my humble attempt at recreating some of the flavours we miss so very much.
just a tip, never stab the fork in the meat and dont use a serrated knife. you are forcing out alot of the juices by doing this. instead, always use a cutting board , hold the meat by hand and use a sharp butcher knife and be gentle with the steak, you wont get that pool of blood juice! and your steak will be alot juicier! improper cutting can ruin a steak and leave it dry! even if youve cooked it properly
Jalapeรฑos! They make everything better.
Another really good video. You two are so fun to watch. It's exactly like my marriage. Marry your best friend and you can't go wrong I think.
The Mexican rice recipe wan't linked and I couldn't find your version of it via Google. You need a new editor lol (j/k Dude).
What a fun way to cook the meat. Looks super delicious! Love Mexican food. Thank. You for sharing. Yummy ๐
That guacamole looked bomb. Learned something new today too with adding the seeds. Thanks Flo!
Watching this at 9 30am UK time …..this delious steak is no contest on my porrage x banana ๐
Never too early for a steak sarnie mmmh mmmh .
Much enjoyed miss flo๐ hi dude ๐
Have we been introduced to Mrs. Flo's Mom yet???
Temperature must be Fahrenheit and not Celsius. Water boils at around 100 degrees Celsius. Love the videos.
Is is really that easy to remove the air from those silicon containers? You don't need to use the immersion method? I wonder if there's a black market for Guacamole outside Chipotle. Sell it for $2.50 instead of $3.00 ๐ก . IMO/E the citric acid from the lime does more to prevent browning than adding the pit back as the color change has to due with oxidation. Sounds like a setup for an episode of myth busting. Is that an old phone outlet at 10:31 behind dudes left shoulder?
I shared your channel as one of my favorites in my Fall Favorites video on my channel. I love your recipes and vlogs. Your tips are very โreal life.โ โค๏ธ
Husband married very well !!!๐๐๐
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Love the food flo great video!
Hi from Colorado. Looks so good!
Thanks for posting this vid. How present is the lime flavor in the steak after sous vide cooking?
Being a Texan I just cannot imagine steak not on the grill
This looks delicious, Flo! Perhaps Iโll add the sous vide to my toolbox eventually.
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I do live in California where almost very street corner there is a taco shop. I agree with you, Mexican food is delicious. However, it is often unhealthy because of the use of lard. Sous vide is a wonderful way to add the Mexican flavors and spices. BTW I was influenced by you to purchase the Joule rather than the Anova precision cooker. The Joule is extremely compact and can circulate 10 gallons. The only downside to the Joule, it is totally app dependent.
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