MENU PLAN & GROCERY HAUL | WALMART AND HARRIS TEETER


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14 replies
  1. A M
    A M says:

    How do you decide what ya wanna make each week for your meal plan? Look through your recipe books, Pinterest or just what your craving?

    Reply
  2. Susie Scofield
    Susie Scofield says:

    I make rolled out dumplings once a year a week before Christmas and I also let them dry all over the kitchen. Then I put them in the freezer until Christmas Day. One year I was sick and used the Anne’s dumplings and they were very good. Looks like a good week of eating at your house.

    Reply

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