Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
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This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally …
Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!
Nice cooking bro. I love it.
Such a classic Chinese dish
Yummy https://youtu.be/3qehovxnhz0
awesome
Yo i don't eat pork but it look nice especially with happy beer
droooling over here
Poor pork belly. Went through so much
That title description makes me hungry for sure
I would definitely like to try this…thanks for sharing this…..it look very very tasty….❤️❤️
Best pork recipe EVER
Why do you blanch the pork if you are pressure cooking it? I thought that blanching was just to get crispy skin?
Its a good recipe, but keep the pig as a whole piece and portion after the dish is finished
Hong Shou Rou. This is the best thing you ever put in your mouth. Supposedly Chairman Maos favorite dish and it is easy to see why.
I learned to make this in China using bags of brown beer that they sold just for this. Soooo good!
It looks fucking beautiful
3:41 "One star anise, just for the meme" hahaha
Quarter to 11 at night and now I'm starving ….why do I do this t o myself 😫🤣
Hi Roland, thinking of making this for CN. Wondering if I can make it a day ahead, and heat it up the next day.
Hi, thank you for this recipe. Do you have to take the skin off the pork? If you leave it on, is it easy to eat?
Eew…. far too much fat.!
This looks awesome
I'm homesick. I need to call mum.
Just made it today. Pork is really soft but gravy is really really bitter. Could it be because of the cinnamon stick???
YUM
Looks great! I’m in the US so a metric conversion would be great!
it's just a simple pork asado pinoy style
This is some fancy pork adobo
Like amd subscbribe
Hi Chef I made this using a pressure cooker but it turned too salty, was it because of the soy sauce variant used?
You should do mukbang
5:09 well, thats an unexpected cuteness.
Great job. Looks fantastic
pork candy my friends
I love Pork Belly, and I like this method. Enjoyed the video.
I have a question if I double the weight of the pork belly do I have to double the ingredients for everything else too?
A fluffy doge!
Yum and shared!
Looks delicious too. 🤗
Man I can almost taste this through the screen! Definitely gonna try this recipe
its hot…. 😂
You are one awesome cook, Roland!!!
That looks so amazing 🙂 Guess I need a shopping list lol. My pantry is low on a few of those ingredients.
Why am i loving so much when he comments “really really nice” as he eats it??!! 🤣. 5:45
I'm hungry
Yummy
Yummyyyy i just watched this with my fiancée he said he's gonna try it!!
Wonderful Love it 😍
I think Pork Adobo from Philippines originated from China but instead simpler than the Chinese ones and got a Spanish name for it…