You two are amazing! QUESTION ……If I use glass containers instead of plastic bags, and only freeze for 2 weeks, will the food end up not tasting very good because of ice crystals forming during freezing?
so many awesome ideas! love it all! thank you for the inspiration you guys! we've gotten a little busier with activities lately so I have been stressing about dinner ideas! i l will be making lots of these to help with the busy nights. xoxo
I appreciate all the hard work and the recipes are great. I had just made the stroganoff before I watched this – I cook mine and put it over gluten free tagliatelle and freeze single serve. But, to be completely honest, I don't like the new video format. I miss the interaction and engagement.
Hi ladies! Ive been looking forward to this video. These meals all sound delicious. I'm watching this while eating a freezer meal (sliced kielbasa & pierogies covered with Alfredo sauce) what a great kitchen you have too! So spacious, lots of cabinet space and that island with the outlet is great.
When I make my freezer quiches, I freeze the filling in the bag and when I go to cook it I just thaw it out and fill the shell. It stores so much better in the freezer.
Thanks for sharing. I would love to know what the average cost per meal is
sooo jealous ….good job ladies
I freeze quiches All the time but I bake it first then i find it stores best
You two are amazing! QUESTION ……If I use glass containers instead of plastic bags, and only freeze for 2 weeks, will the food end up not tasting very good because of ice crystals forming during freezing?
so many awesome ideas! love it all! thank you for the inspiration you guys! we've gotten a little busier with activities lately so I have been stressing about dinner ideas! i l will be making lots of these to help with the busy nights. xoxo
Your meals look great, but you use so many plastic bags. Do you guys wash and reuse those, or just throw them out?
Love how you presented the video. Good Job friend. Keep it up
So cool! How many servings do you think each meal contains? Or does it vary?
I appreciate all the hard work and the recipes are great. I had just made the stroganoff before I watched this – I cook mine and put it over gluten free tagliatelle and freeze single serve. But, to be completely honest, I don't like the new video format. I miss the interaction and engagement.
Hi ladies! Ive been looking forward to this video. These meals all sound delicious. I'm watching this while eating a freezer meal (sliced kielbasa & pierogies covered with Alfredo sauce) what a great kitchen you have too! So spacious, lots of cabinet space and that island with the outlet is great.
So happy you have a new video!!! Thank you!!!
When I make my freezer quiches, I freeze the filling in the bag and when I go to cook it I just thaw it out and fill the shell. It stores so much better in the freezer.
I’d love to see a compilation video where you show these meals once they’ve been cooked and served!
Pretty awesome girls!! 👏. It just amazes me !!
How long have you been doing this ? Qbviously you’re very skilled. Thanks so much!!
These videos inspire me so much!
What kind of veggie “beef” do you use? Do you brown it up like ground beef before you put it in a freezer meal?
I'm getting ready to do a big meal prep day this weekend with a few friends from church in our fellowship hall. I can't wait 🥰 it's so exciting!
I love watching your videos we get so many new recipes to try.
I always listen to you when I'm thinking about supper. This is like grocery shopping when hungry 🤣