Mediterranean Seafood Stew – Zarzuela de Pescado
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EPISODE #63 – Mediterranean Seafood Stew – Zarzuela de Pescado FULL RECIPE HERE: http://www.spainonafork.com/mediterranean-seafood-stew/ Shop for …
Ngon quá bạn ơi . Ủng hộ bạn. Tôi đến từ Việt Nam . 😍😍😍😍🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
Great recipe! Take a drink every time he says ‘let’s go ahead”
Love the speed and editing of the videos. Perfect for a seasoned home cook that get's frustrated with lengthy cooking videos. "Let's go ahead…" is a bit excessive though. Maybe thats your "thing".
i am inspired and will attempt to make it. I like the easy instructions. thank you
Yes Albert this is a GREAT recipe the right time for the holidays thank you ❤🇵🇹🙏✌
Love this stew! Full of goodness and oh so tasty! Thank you for sharing. happy day everyone
Namnam….😋
What is hake?
Let go ahead..
.
The best seafood stew recipe!👍 We cooked it and it was unbelievably good!)) Thank you for an amazing recipe!)
What recording equipment did you use to record this video. Good job.
Thats why I’m in love with Spanish food
This is the best tutorial informative, short. I keep wanting to make the foods on Eat with Kimchi channel, and she posted this great link 😊
This looks so good! NEED TO TRY THAT
Wonderful job !!!! Keep it up . love your simple process. One day .
Thanks
Jkhan (USA)
yum!
you are great chef !!!! you are using fresh tomatoes..everybody deserves the taste of fresh tomatoes ,not in cans .bottles or foil pack…`
Can You add spanish Olives chilli capers and raisins to this?
Another one of your recipes that I will have to try. Muchas gracias y Feliz Navidad!
Your spanish seafood recipes on your channel are the best. I should visit Spain one day. The food looks like a dream.
Top
“Lets go ahead and…”
I already make it for lunch, it’s super delicious, full of flavor. We’ve admire it .. best wishes from Saudi Arabia.
*climaxes
let's go ahead
WOW! just WOW!!!
Simple fresh food is the best x
Perfect 👌🏻.
My recipe includes
Shrimp,Scallops,
Clams,black mussels
green mussels,
Oysters,Real Lobster chunks, Crab meat,
chunks of Chilean sea bass, Clam juice Tomatoes grown from my backyard + paste,1/2 can of Fosters lager, 1-cup of Carlo Rossi Paisano red wine,TONS of garlic,shallots, Vidalia onion,red potatoes,sweet and hot Italian sausage, olive oil,Sweet pea's,baby carrots, celery, a little old bay,
and mixed wild rice.
And a shot of Tabasco for a slight heat. YEAH BABY !
When served….some freshly ground peppercorn.Now beat my recipe !
Thanks chef , looks nice 👍
Like 172. Looks so delicious 👌🖒😀
I shared this on Twitter and Pinterest. Please share my videos too on social media. Thank you !
WOWOOOOO GREAT
The thumbnail, the recipe wowowowowo!!!! I can smell it thought the screen. I love to come back to you channel and watch and than make them !!!!
With the seawater in the mussels giving it a little ocean punch to the stew, I would like one portion NOW please!