Meal Prepping a Week of Dinners and a Dessert in One Afternoon
For more great Instant Pot recipes, please visit InstantPotEasy.com
Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here – https://scratchpantry.com/newsletter …
I grow rhubarb to make bbq sauce – modified Victorian sauce recipe, substituting leeks for onions. My daughter is allergic to onions, garlic and tomato. It’s delicious. Rhubarb slice look yummy 😍
Becky, it’s much easier to put the chicken skewers in an oiled metal grill basket – the one where you “sandwich” the two sides with the handle lock. Then you can easily turn the skewers without them sticking.
I used to eat Shish Tawook at a Lebanese restaurant in Seattle. We called it Garlic Nirvana. Always had a salad with a dressing that had so much garlic it burned. Wonderful !
Becky, I live in Italy and cant find ground cumin. What can I do to improvise with cumin seeds?
If your water is from a well on your property, consider filling up your sink with the dishwashing water, rather than just letting the water run. This is our 34th year with never any problems with our well. Grew up in the country on a well and married a man from the country on a well. So knew the tricks to not waste water(also resources given that have come free to us from nature). Also saves on dish soap too!😊❤
that bread look so good Becky you are really a bread master because what your learning and wanting to do as far beard goes and it fun to learn with on how to make breads that are good and thanks you and have day
Becky, you should try rhubarb jam. My grandmother maid it all the time. Sometimes, she would put strawberries in it as well.
Would love to make those buns from scratch, but health does not allow me. In the meantime Aldi's brioche buns, dinner rolls, etc are quite yummy!😊❤
So jealous of your rhubard – it looks fantastic.
Awesome video, amazing lady.
aw that great looking Rhubarb and there som many thing make with it
The USDA does not recommend storing marinated, uncooked poultry for more than 48 hours in the refrigerator before cooking.
It's called "windowpane" when the dough is see thru 😊
When my dad got his whole beef my mother took the short ribs floured and browned put in roasting pan put into oven,backed for awhile then covered with saur crout added a litte sugar, then toped with dumplings. Awesome meal for 10. One of my favorites as a kid. Mom was very invented in cooking and backing. Im now 84 and still remember so many of her amazing cooking. ALOHA from Hawaii
Interesting fact about Rhubarb. It was a very successful crop in the 1800s Alaska. It was used for treatment of scurvy.
I love your videos but again, I'm finding I want to switch off because I am getting ads every 2 minutes and they go for over 40 seconds sometimes with no option to skip. I get that you need the ads but it's getting frustrating with so many. It even says in the top corner of some that there are fewer ads for this long video but every two minutes is insane.
Becky, I’m really enjoying this style video from you. 3 to 4 dinners is about the right amount to prep ahead in my opinion too.
Fantastic video! I loved the recipes as always, but especially loved how you organized the video.
You probably could make the rice in an Instant Pot. I know that it takes about 30 minutes with the build up to pressure when it only cooks for 4 minutes. But, someone might want to know this.
Ms Becky can you divide the bread dough recipe in half ? I don't need to make that much bread at one time. Basically cooking for two, lol 😆 !! I know you can also freeze but I don't have that much freezer space.
Enjoyed this video. God bless you and your little family.