Chinese Rice Porridge With Mushrooms (Congee) Recipe – Vegan & Gluten-Free
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Hi everyone, I’m happy to share this video with you on how to make Chinese rice porridge with mushrooms (Congee or “Jook”). This is a traditional dish that’s a …
I just made a nice big pot of this, except that i used McCormick All Vegetable Bouillon and sliced dried shiitakes (a fair bit more of them than 8) and WOW is this good! Thank you.
Very nice vids and i enjoy learning more from your vids, Thanks for posting and i did sub your channel , If you could sub me back and we can share with a few more people…
So happy to see a new cooking from you! We definitely have similar palettes and jook is a favorite of mine. 🙂