Meal Prep 3 Ingredient Tacos to Replace Eating Protein Bars
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Tacos or burritos – pick 1? Thanks for watching and hope you enjoy this video! Drop a LIKE and SUBSCRIBE …
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Pick 1 – tacos or burritos?
Ingredients you’ll need:
Per Taco:
– 28g (1oz) Chicken Breast
– 7g Cheese
– 1 Corn Tortilla
– Seasonings (I used Salt, Garlic Powder, Smoked Paprika, Red Crushed Pepper, Oregano)
Multiply ingredients by the number of tacos you want to make. I made 21 tacos.
This dude is trying to be will Tennyson so bad😂
Just without the subtle jokes
Honestly, I'm impressed with the concept and prep, and rethermalizing instructions. The spices however……. I would strongly recommend to just buy Badia Original Spice mix, use it alone and call it good. Badia spices are reasonably priced and they have most things. Usually cheaper than the store brand spices.
Prob great recipe but build up is too long
Perfect Bar is really good.
If you like that smokey bbq flavor. Try out some hickory or mesquite or both. Very good for that bbq flavor
oh hey, it's a josh cortis recipe
Being Mexican living in Mexico I find this so gross
washes hands with "soap and water" no soap in sight.
bro is eating low carb yet has a sugar rush 24/7 😆
Fuxken Indian.
I would call them mini quesadillas, well done! Thanks for the useful upload!
Is not natural but we still going to eat it 🤔 do you know that all the food in America is killing everyone. fake food 🤔
Mad me laugh in a cooking video, 10/10
Lowk… these are mini quesadillas lmao looks good
Too much talk .
Love seeing people eating real food instead of protein bars!! You’re naturally funny on camera too lol. Great vid. Keep it up!!
I would recommend putting about a tablespoon of good quality organic tomato paste into the mixture you just did. It will really bump up the flavor profile and make it more robust. Plus antioxidants, iron, potassium, and B vitamins.
That cookie sheet too relatable😂
You said 3 ingredients. You haven’t even put the chicken in the pan and I’ve counted around 5
Great dude, quick question, Cheap tortillas in europe/germany?
3ct is like 30 ct short per tortilla here.
Top it with some pico de gallo perfect! (Pico de gallo is low on calories) 👌
Made some today. Very delicious. I followed your recipe but also added a diced Jalapeno and some mexican chili powder.
Did this guy just move out of his parents house?
I tried the oregano and smoked paprika on our chicken tacos and they were delicious. I made em twice
i dont know you but i like you. subcribed.
I’ve been using a sheet pan as a lid lately, too. Lol. Shit works, though.
Hey man you ok? Don’t even got a lid for your pan 😭
This mans Indian is really coming out, walmart brand everything, pre shredded cheese, called paper towels paper napkins. absolutely hilarious. Great video man I hate protein bars
I like the idea but as a Mexican maybe it would go better with white mozzarella cheese so it go maybe as a chicken quesadilla but love the vid
we ended up making these the same day we saw the video and they turned out /AMAZING/ 😋 TYSM for the amazing recipe ! the spice combo was fire❤🔥
It's official, he doesn't wash his hands
Ramp it up a notch by adding rice w canned enchilada sauce (red or green), black beans, and corn. Then you can do the same exact thing by mixing in the pan with the chicken and cheese! Create a like sour cream and hot sauce dipping sauce and your golden! Swap the chicken with beef if needed to mix up flavor profiles
Great video!
It’s a taco if it was a quesadilla it would be mostly all cheese and a little bit of meat, you have mostly meat in there and a lil cheese … but yeah pretty similar unless you added some pico de gallo In the tacos; you could just make a large batch of it and keep it in individual portions and thrown in the freezer for each taco or a large batch and just keep it in the fridge in an airtight container to top the taco off
To be fair lots of Indian folks don’t wash hands as much, just the culture, so I’m not sure why people are so weirded out by it
Gross
Nice video. You’re funny. Gonna try this today.
As a professional taco eating in the south I'm disgusted by this
Awesome recipe. Try adding cumin to your seasoning. Then your blend will taste a lot more like a taco seasoning, its pretty much all you are missing.
You know these tacos sucked when he didn’t trim his chicken
the seasoning part got me, Literally what my spice cupboard looks like.
I make mexi chicken as a healthy part of my diet. I prefer poaching well fat trimmed chicken to 155F, fork shredding chicken then to a hot pan to mix in any seasonings or veggies. Refrigerate and reheat over four days as needed. Ends up in various mexi foods or with salad.
Poaching chicken takes out the frying oil. Normal poaching directly in water fine and easiest with no salt needed in the water as it with take salt fine during your seasoning if you need it. Key is figuring out spices and seasoning not falling to unnecessary salts and oils if you are seeking a clean easy food with some character.