McDonald’s Style BREAKFAST BURRITOS in 30 seconds
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I have two pastas you need to make! First is Trenette al Pesto. Second is Mizithra and Browned Butter spaghetti. Both of these are pure heaven, but I want to see how you would make these.
it took 15 minutes not 30 seconds
You guys have burritos at McDonalds?
I would def grill them after you roll them just bc I like a lil more color on my tortillas, but nice recipe!
Bro…..you can't make a video saying the recipe takes 30 seconds and then make your own damn wraps….. Even if those were pre-bought, it still wouldnt be 30 seconds dude. I made lasagna the other day and it only took me 2 mins (excluding the hour it took to make the sauce, cutting the veggies, cooking the meat, making the white sauce, and also cooking the lasagna itself) Otherwise, only 2 mins people, come watch my video! You make good content, you dont need to do shit like this.
The video clearly says 15 minutes, this guy is a fraud. 30 seconds my ass
30 seconds ?
15 minute video to make 30 second burrito? Hmmm
Steve, where did you get that epic mattarello? Also, thank you for another fun episode!
McDonald’s Style BREAKFAST BURRITOS in 30 seconds in 15 minutes.
Tes vidéos sont top 👌
Should have fluffed the flour before measuring it by volume. Helps get a more standard measurement.
I just clicked on this video to comment, that this video is not 30secs long.
THANK YOU!! Finally someone who properly cooks their scrambled eggs. I can't stand this new kick of runny scrambled eggs, it's so off putting.
30 seconds? Proceeds to make homemade tortillas. I was worried this was going to be a microwave type abomination. Whew!
how to make a 2h burrito that you can microwave later
bro this video 16m aint no 30 seconds who you tryna fool
Do the potatoes soften for you at that small size? I’ve never had luck when they are that small and Kenji Lopez insists there is a scientific reason a potato cut that small won’t soften even with a long cook time
The entire time you had the original McDonald's ones I kept thinking if he doesn't put hot sauce on them they'll be inedible. It's the only way to eat those burritos.
I'm in Scotland, what would be a breakfast sausage over here? I could just use square sausage.
You forgot the salsa!
You’re a genius
Thank you so much for this video! Your comment about “a crease in the dough “ was extremely helpful. I’ve been making tortillas for about a year and these creases were extremely annoying. I used more flour than normal tonight and no more creases!!! I have one suggestion: use a paintbrush to sweep off all of the excess flour and make sure that your hands don’t have any flour on them when you pick up the raw dough. Raw flour on the tortillas will give them a grainy taste and nobody wants that. Finally, the two hour rest is CRITICAL. I’d suggest that you rest myths dough overnight if possible. Flour isn’t fully hydrated in a short time and gluten needs time to relax so you can roll out thin tortillas. I freeze dough balls and they come out perfect.
I live in Mexico, we have fresh tortillas of any flavor on demand, but Italian or breakfast sausage is hard to come by at most grocers.
Steve, most of us who really cook use metric units by weight. Just sayin'. I do like your content, but we all can up our game.
clickbait title, thumbs down. this didnt take you 30 seconds this took you 4 hours lol.
I can't believe I'm subbed to NOT ANOTHER COOKING SHOW. I have so many already.. xD
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Why do you wear the bandana
oooooh, he can make a breakfast burrito better than McDonald's. What a gourmet. lol
I mean, I'd just get a tortilla press and make smaller tortillas, but maybe that's just the Mexican in me.
Strange that this video isn’t 30 seconds 🤔🤔
Where's the written recipe
30 seconds? Someone needs to get this guy a timer.
Why video 15 minutes not 30 seconds?
If you want something that literally taste like a McDonalds breakfast burrito.
Scramble 2 eggs
add 1/2 can RO*TEL Mild Diced Tomatoes and Green Chilies
Stir
Add some rehydrated chopped onions
Add a handfull of Jimmy Deans sausage crumbles.
Put a half slice of Yellow American cheese on a flour tortilla.
Spread egg mixture on and fold tortilla like he did. Nuke for 10 seconds
Its the shortcut way to get that exact taste.
EDIT: His is WAAAY better. Mine is just an exact clone of the inferior version, but I love it
Wow
I made the filling for this dish. The only thing I did differently was stirring some salsa through the mixture. This is so good!