“Master the Art of Making Perfect, Foolproof Shami Kabab: Expert Tips, Tricks, and Ratios”


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recipe #shamikabab #kabab This guide will help you master the art of making perfect and foolproof Shami Kabab with expert tips, …

25 replies
  1. Belkiss The Artist
    Belkiss The Artist says:

    Wa'alaikum Salaam
    MaShaa ALLAH!
    Aapne bohot zabardasst shami kabaab bannae!
    Or itna aasani tarika se bataya ke har ek us ko pakane ka dil chahta hai.
    Bhai , aap ko khud ka restaurant kholde to bohot chalega or famous bhi hoga.
    Beta itna piyara hai , abhisse Abbu ka saath deta hai!
    Bichme Hadiss mene dekha , bohot acha laaga.
    Waissa hi aap ka video banaate raho , kaamiabi zarur milega.
    Khuda Hafiz

    Oh haa , batana bhulgayi ,
    me Zimbabwe se ye message bhejrahi hum!

    Reply
  2. Tahmina Mahmud
    Tahmina Mahmud says:

    Salam bhai , I always follow your recipes and I love all your recipes from Canada 🇨🇦
    Could you plz tell me which portions of meet should I buy for shamee kabab ? Like Sina or shank or leg like which part should tell the butcher. I would really appreciate if u kindly reply me . Thank you 🙏

    Reply
  3. Sabeen Nader🧡
    Sabeen Nader🧡 says:

    🇵🇰
    wa alaikum aslaam wrwb…
    aslaam o alaikum wrwb..

    MA SHA ALLAH itzzz a yummmmmi recipie..ALLAH BLESS U N YOUR ENTIRE FRENZ N FAIMLY..

    🙂MA SHA ALLAH YOUR SON IZ VERY CUTEEEE..🙂 AMEEN.

    🇵🇰ALHAMDOLILLAH em from PAKISTAN🇵🇰

    JAZAKALLAH AL KHAYER FOR HADEEA U SHARED..

    Reply
  4. Kamran khan
    Kamran khan says:

    Your recipe is excellent especially the use of potato! Ajwain I’m not sure ! But however 2 important ingredients r missing in the final stage of the meat mixture ! Squeeze of lemon juice and 2 tablespoons of whipped yogurt! By adding these 2 ingredients the flavour of the meat gets even more enhanced plus heek or meat smells if there any will be gone ! Also garam masala again an important ingredient I feel should be a little bit more in quantity! From Canada ❤

    Reply

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