MASTER of WINE makes PINOT NOIR: How to make Red Wine Part 1.
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Just watched some of your videos. Finally a wine channel i really like, fun and educational. Keep it up bro! Looking forward for more. Subscribed😁
Greetings from Slovenia!
Thanks 🙏 Konnie.
mjr
Tokyo
I tried home made wine when I visited a friend in Calabria a few years ago. The standard was generally above average, but it might just have been the holiday atmosphere that increased my perception of the quality.
Punch buggy!
Just tried my furmint-hárslevelű cuvée from this year – waiting for racking, filtration, but smells and tastes so nice. Hope your pinot will be good too!
I am impressed by the white wine you made without SO2 and put in a bottle. The red one I would ferment open top without airlock. I have now 9 different wines most still fermenting in Shatrovo, Bulgaria, Struma valley
Good wine master.. Bad dancer 😂
I’ve been making wine for the past three years now after discovering that it’s possible to grow grapes here in Norway. We have only one grapevine, which produces small, very bitter fruit. But nothing ventured, nothing gained. Suspecting that our grapes might be a tad too rich in tannins, I added supermarket grapes and a few kilos of raisins, plus wine yeast. Thanks to the raisins, the yeast went bananas. The result was a pinkish-brown liquid that tastes vaguely of Marsala with an alcohol content that can only be guess at. In line with naming my wines after rock groups and/or albums, this one was Pink Fluid. The almost white wine I produced the year before is called A Whiter Shade of Pale. I’m aiming at a Margaux this year. Wish me luck.
I've never had homemade wine, but I did help out with the harvest this year and get to see the winemaking process. Also helped with a pumpover. Very informative video!
Please subtitle
8:42 – 8:47 Yet, if the concentration is permanently much, much higher still under the masks, we are expected to think that that somehow doesn't matter.
every family over here (Georgia) makes own family wine or has someone who makes for them, it was an actual problem for wineries who bottle their wines, since Georgians were not used to consuming bottled wines…. its changing though
Great video as always Konstantin! I love your approach to wine, how you explain things, and give a different perspective on things.
Would love to try one of your wines one day! Looking to forward to the next video.
Diese Videos sind super interessant! Mich haben auch die Videos zur Weißweinherstellung fasziniert 🙂 . Bin gespannt wie der Pinot Noir wird. Wirst du ihn vllt sogar in einem Mini Eichenfass ausbauen? Weiter so
Excited to see what feet yeast can bring to the complexity.
from the look on Konstantin's face as he sipped……82pts?….higher….85pts?…..well ok then 90pts!…
Very brave of you to tackle the "moody" pinot noir. 🙂
Piedrasassi Syrah is some real good stuff! Great video
You need to send me one of the finished bottles ! 😀 So awsome.
We have wine making shops in canada. You go and make your own wine. The wine is usually underwhelming
in that way I will never drink of your wine unless a cute girl do it instead of you it would be definitely drinkable 🙂