Massive Food Preservation Day to Get Ready to Leave the Homestead!
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Do you have a recipe for the peach hot sauce. I would really like to try it but I'm having trouble finding the recipe.
Hi Becky, does Josh's fancy vaccum have a name? 😂
BECKY! What electric mop did Josh buy?????
Did you wash those tomatos
Bummer with the fermenting. I followed along with you. Then I didn’t know what to do. We just went with it. Taste amazing as hot sauce. But I froze it. Didn’t know if it could be canned or not.
I just made apple bbq sauce and it is wonderful!! Just a suggestion
What are those beautiful yellow tomatoes???
It would be interesting to have data on electric bills,dehydrator,freezer bills to marry your efforts and see what it looks like 🤔
Hi Becky, Love the videos and great projects you get up to. I love a lot of the products you are switching to being as environmentally friendly as possible and I saw your oil spray has a manual pump option which looked very effective – do you have a link for that please?
Glad you are going on the trip with your mother to the conference. Can't wait to hear about it.
Hi Becky I’m Diane I just wanna let you know that you’re a pretty amazing person I love everything that you do and I’m always intrigued to see what you’re gonna do next I would like to know about your freeze dryer machine because I have not used one and I just wanted a little more information I do like the larger version so if you have any information on that could you please send it to me thank you have a great day
If you are planning to breast feed, you may have to cut back on spicy foods.
Becky, make those egg bites in my insta pot with water under the rack. I use silicone cup trays. Delish! I freeze mine as well.
I think the parm cheese is heavier so that may have been why they didn’t puff as much
The pork chops look amazing.
When we stuff peppers for poppers we use a Ziploc, cut the corner off and pipe it into the peppers. 👍☺
Have you ever canned in smaller jars? Based on the usage in my family I would be better suited for 4 and 8 oz jars. Do you have any recommendations? And it figures you literally showed smaller jars in the next minute of the video…..lol
Hi Becky in reference to pepper poppers, instead of topping them with bread crumbs you can also top them with bacon bits or bacon wrap them.
What oil does the freeze dryer take?
So amazing you got to go to the homesteaders of America conference, is this the first year that you have been? It was amazing conference this year and seems everyone had amazing time and seemed to be a sense of urgency in everyone to learn more how to make their homestead and farms more productive due to the current world situation. I know we have been building up our pantry and freezer. So many things happening that has everyone concerned. Hope you and your mom had safe travels and a wonderful time at the conference.
we made the egg bites Becky!!! thank you soooooooo much for the dupe!!! they were a family hit and DELICIOUS!
I've been making the egg bites, too! But I use silicone egg molds and steam them in my instant pot for 10 min on low pressure! Yummy! My kids love them! ❤️ have fun at the Homesteaders of America conference! God bless!
Loved it, but then love all your video’s. I was born to soon not near as much fun. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💙💚❤️🥰🤗
Lol. I almost bought one for you on wed this week but wasn’t sure. Glad I didn’t now. Someone beat me too it
Really bummed because I was waiting months for you to link the bags knowing that they were a gift I thought unlikely that you'd find them. But either Amazon changed them or it's the wrong bags because the bags that are linked not only have a colored top but are not gusseted. And all the reviews say they are damaged or they do not hold liquid correctly. I'm really bummed because I've been looking for some silicone bags that pretty much do it all like the bags you own and I was hoping since you we're gifted some and link some they'd be it. Oh well still on the search but keep doing what you're doing I love your content like crazy. It's even inspired me to want my own garden and go back to try canning again. As well as I'm heavily thinking of a dehydrator or freezdryer Although both are out of reach financially right now.
Any chance you can tell us the brand name of the silicone bags you are using? The ones that you have linked are a little different. I really like the way the ones you're using have pleats and how they expand. I know you've probably already tried to find the same ones but I just thought I'd ask. I love your videos and I never miss them!
I made these egg muffins today for the RV. They are fantastic! Thanks
Becky, Do you feel the digital one is safe to use? I'm new to canning and I have been going back and forth if it's
safe. I know Insta Pot Max cans as well. Why did you choose that one?
Hi Becky! I saw you at HOA , I knew I recognized you, but wasn’t sure, and my daughter was embarrassed with me saying hi to complete strangers! Next year!
Thankyou..Im going to do this with my tomatoes today!Great video.💚 A good cook ALWAYS makes a mess!!😁❤
What is your recipe or ingredients for your tomato, onion mixture you have been canning?
Ah mommy brain. I remember it well. You both look great. Blessings.
I spent the entire afternoon following along canning & processing peppers onions tomatoes Thank You So Much 🤗🇺🇸💞
When cutting up onions, place a damp paper towel between you and the onions and it will draw the fumes to it. It will keep them from your eyes. Just dampen the towel and place on counter in front of your cutting board.
I have a whole gallon sized bag of jalapenos from my garden in the fridge I need to handle. I am definitely going to make those freezer poppers tonight when I get home from work!
How on earth can you cut that many onions and not shed a tear! After 1 onion (for my pasta sauce inspired by you) I'm a blubbering mess 😂😊
I love watching you work! You are amazing in all you do! You make everything look so quick and easy, but I know all the work involved. Your baby will be super healthy with all your healthy eating. Maybe that is what gives you all your energy. I love your recipes and have made some wonderful ones. I love batch cooking too, less dishes to do
I have two egg bite molds for my instant pot that can double stack so I get 14 at a time. They cook for 9-10 minutes and they’re done. I love it.
I would love to be in the kitchen with you all day and help you why I watch everything you are so knowledgeable I love watching your videos 🧡💐
Just wondering. How will it make a difference if you're eggs are fertilized?
Love your videos. With your Freeze Dryer you need to defrost it after each run. I’m not sure if you knew that or not.
Beautiful colors to look at on your shelves.
did anyone catch the other channels she recommended??
Would you mind sharing the final recipe you used for your sugar rush peach hot sauce?
What brand of freezer bags does she use? I can't find them in her lists.
I use the All American pressure canner and it is a charm. No rubber casket; it’s all metal and once you choose the PSI , you do not have to constantly watch it for it stays at that pressure. It is super well made and I’m surprised more American canners don’t mention it. The model I have can hold up to 9 500 ml ( pints) jars to7 1 litre jars(quarts)
I always love watching your videos. I do have one thought…IF you are planning to breastfeed, you may want to watch the amount of spices you put into your post partum meals. Onions and garlic tend to upset the stomachs of newborns. I am not a doctor, but I am a mother of six, who breastfeed. This is just a thought. I am sure you will make informed decisions based on your doctor's recommendations. Keep the videos coming!!!
Lets see the vacuum n mop!!😂😉
I use little wonton wrappers when I make egg cups! No waste!