Martha Stewart Teaches You How to Cook Beans | Martha's Cooking School


For more great Instant Pot recipes, please visit InstantPotEasy.com

It’s time to spill the beans…on cooking beans. Martha Stewart is learning from the best, as legume expert Cesare Casella shares …

39 replies
  1. Diulza Santos
    Diulza Santos says:

    Eu também não cozinho ele com sal, depois de cozido faço o tempero e salgo. Aqui no Brasil temos o prato feijão com arroz e prato nacional tanto para ricos e pobres, que por sinal temos bastantes.

    Reply
  2. PaulyKnits
    PaulyKnits says:

    My dad always had a houseful of teenagers. He always used his old crock pot. We ate a lot of beans. He kept everyone fed and happy. I love a big pot of beans. Thank you, Martha,

    Reply
  3. Ruth E
    Ruth E says:

    Thank you so much for this, I’m fairly young and never learned how to prepare dried beans. With prices going the way they are, I’m starting to purchase these for our pantry, but unsure how to properly go about making them. Thank you so much!

    Reply
  4. Michelle Harkness
    Michelle Harkness says:

    Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: Greetings from southcentral Texas USA 🇺🇸, North America, Western Hemisphere

    Reply
  5. Mr. A.
    Mr. A. says:

    I was looking for something like this. I’ve recently cut back on meat and poultry and needed some creative legume recipes. I hope their is an episode on lentils. Thanks everyone that put this together!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *