Maple Glazed Pumpkin Scones, HELLO FALL!
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Today I found some frozen pumpkin puree in the freezer that some friends had given us. The weather is so much cooker today so …
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Never heard of that kind of pumpkin. The scones look amazing and so does your hair. Love your hair shorter. Itโs so cute!
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Thank you Leslie for sharing I love your chats along with the cooking
Leslie! Your hair! Itโs SOOOOO awesome! I love the cut and how you styled it in this video! My family loves scones~I made pumpkin butterscotch scones. I add just a bit of butterscotch chips and kneaded them in, and then made a melted butterscotch maple glaze! YUM! I adore Fall, and Iโm SO glad to see your Fall recipes! <3
Crazy nut for Pumpkin Lol I'm not crazy over pumpkin either but this sounds good and I want to try it
Thank you for the scone recipe. Have a wonderful day. ๐๐๐
Your scones look fantastic. On our way back from the Reno Air Races we stopped in Utah and I was able to attend Bread Boot Camp with Chef Brad who I have watched on TV for years. We made pumpkin scones too. He added cardamom to the spices and it really added a nice rich flavor. I really like the pumpkin spice flavor so you might not but you may want to give it a try sometime! See you in a few weeks!
Oh yes ma'am gonna have to make the scones. I was thinking be good with a slice of ham in them if you didn't put the glaze on. So glad Caroline popped on. She did great guessing the flavor. Your outfit is adorable on you and caught a quick glimpse of your shoes. Love when Pastor Bryan does a taste test.When he points you know ist's a winner. Take care and God bless you and yours.!!
Going to try Bryants way of cooking Steak and shrimp looked delicious. Love your videos โค
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when I make scones, I put my butter in the freezer and grate it on the box grater. This way the butter gets distributed evenly & quickly and it is easier on my arthritic hands. I used to do it just like you do, but I had to find an easier way to work the butter in. Everybody does what works for them. Your pumpkin scones look delicious & I may just have to bake some this week. I bet your kitchen smelled heavenly when they were baking. Sometimes, after I brush the tops with cream, I sprinkle the top of my scones with Demera (raw) sugar so they have a sweet crunch & it adds a little sparkle to them. So happy for you that your hay season has finally ended. I just rewatched your video for Pierre casserole because I am making it for dinner tonight (YUMMMM). I noticed that with the tons of kitchen gadgets you have, I don't think I have ever seen you use the tool I use the most – a silcone spatula. I love spatulas because they can mix/fold ingredients and then let you get every drop of food out of your mixing bowl.
Love ur new bangs! Looks so good on you. What is the name of ur mascara? Looks so pretty!โค
Your hair looks so cute today!
Our Savior is Number One!! ๐๐ปโค๏ธ๐
That looks delicious!!!! ๐
Have you sprayed your utensil with Pam before you measure your honey it helps for cleanup just a thought
Iโm recovering from knee surgery ice is my best friend thank you for your prayers
I love your bracelet where did you get it at Pam from Clovis thanks
Pam from Clovis Ca
I love the bangs PB is a lucky guy โSassy โyou
Those scones look delicious! I've never made scones but I'm going to try.
Yes I am a crazy nut over pumpkin ๐๐ I am going to try this recipe.
I love pumpkin chocolate chip cookies they are good I want to make a pumpkin pie for thanksgiving I have not made scones in years so Iโm gonna try it this week for sure