Malaysian Roast Chicken Rice with Ginger Scallion sauce – a Flavour Explosion!
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This Malay-style chicken rice is packed with flavour. All the steps to making the chicken, ginger scallion sauce and aromatic rice.
This roasted chicken rice is so tasty, it’s now the kids’ favourite way to eat chicken. Happy Sunday! 💕
Yummy. I'm gonna try ur version later. Really love chicken rice ❤️
Ur cat meows so loud. I bet, it smells those chicken 😂
Just pulled out chicken leg from my freezer! Can’t wait to try this recipe! Thanks Flo & Dude!
You need a knife 🔪 to cut your chicken 🍗. It’s difficult to cut it with a spoon 🥄!
Your ginger sauce chicken looks really yummy 😋
You don’t like spicy foods ? Chinese people love hot and spicy foods 😋
Hey, Flo. Does your husband cook ? If he does, maybe you should let him do the cooking and you can do the video for him. Or on the other hand, both of you should set up the video camera on a tripod and show us both of you preparing food for viewers 🤔
Yummy recipe. 👍
Thank you 🙏 for this recipe. It’s great for a weekday dinner. Quick and it looks delicious. I’m going to try it tonight 😁. My husband is Chinese and all of the ingredients used in this recipe are used in the Cantonese style food so I can’t wait. Thank you again. God bless.
Love new ways to make roasted chicken. Thank you!
Heerlijk en zo eenvoudig top hoor👏👏👍👍
Stainless steel destroys the enzymes from the condiments, the mortar & pestle method preserves it, for those who care about those. My mom used to joke your sweat when it falls to the mortar improves the flavor, lol…
I made the chicken only, served over white rice plus steam broccoli. Substituted shallots with yellow onion using what was on hand. Grated garlic, ginger, onion instead of pestle (didn't have) and stuffed them in chicken. Added your sauce recipe and let the chicken marinate over night. Cooked in the oven today. It turned out super tasty! Thanks for the video!
Mortar is the bowl, and, the “t” in “pestle” is silent.
could you have grated the shallot instead?
Excellent
You just made this a must try by putting in the airfryer!! I can't wait 😋
Going to make this l am salivating. Thanks again for your time 😊
Sedap
I pray you and your family have a blessed day.
There’s an old saying that is easy to remember….the pestle is NOT the vessel 😂So it’s the pounding tool ❤🇦🇺
I love that ginger and scallion sauce. Can even eat it with rice without the chicken. 😅
Thank you Glo and Dude again 😷💕👍
thanks for the secret on how to level up the taste you passed by suggested on my wall
Wow idol ang sarap sarap naman yan idol naka all supr po si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko salamat po
I’ll be trying this! I love chicken period 👏. Hubby, not too much 😂. My mom used to tell me I would turn into a chicken….chicken is so versatile 🎉😊
The mortar is the bowl and the pestle is the mashing tool. Pestle is pronounced, pes' sel, and the t is silent, at least in the US it is…
I googled it: "
The mortar is a durable bowl commonly made of stone, ceramic, or wood. The pestle is a rounded grinding club often made of the same material as the mortar."
Wonderful recepi making it tomorrow
Which rice is your favorite for this recipe Flo? Basmati? I can't wait to make this one. I am salivating so much! Thanks Flo and Dude.
I’m sure you’ve told us before, but I’ve forgotten – what are ‘pandan’ (spelling?) leaves?
I LOVE your recipes and your chatty cats
😮I thought you were from San Francisco. 😅 I’m originally from California. The Bay Area. Transplanted to Idaho. (Retired)🥳
I love your videos and recipes. Thank you for your videos ❤
Glory thanks for the wonderful recipes. I have found a new found love for cooking!!!❤️❤️👍🏾
❤I love the kitty photobomb
Looks delicious can’t wait to try it but I refuse to pay $1.69 for scallions I’ll wait 😊
Mortar is the bowl part and pestle (silent T) is the beater/stick shaped part…. mortar comes from the latin word mortarium – a place for pounding and pestle comes from latin pistillum which means pounder…and now you know… (grin)
Thx for all the lovely recipes… from a local to Vancouver atheist…. ;^)
I’m a South African of cape Malay decent. Love your recipe. Tip: use a teaspoon to peel your ginger.
Would appreciate recipes that can be cooked in other than an Instant Pot. Not everyone has one and/ wants to use it for a variety of reasons. Thank you.
Mortar = half a food processor. Pestle = the other half. Seriously, I haven’t chopped or minced anything by hand since the 1980s 😂
New subscriber loving the recipes, is his name dude or do you mean dude as in a guy!
i'm so excited to try this, if i wasn't going on vacation tomorrow, i'd have made it tonight lol
Very good video and recipe. In some of your videos you don't call the Instant Pot by name and have a piece of tape over the name on the pot. Was there a legal issue? Please don't be offended by my asking. I enjoy your videos very much.
$9.00 wow! organic or from farmer's market?
Another great recipe Flo. I like to add a tsp. of sesame seed oil to the ginger/scallion sauce. I noticed that Dude is a true Malaysian eating with fork & spoon lah!
For sure trying this asap!!!! It looks 👀 SO good!!! And for me, you can never have too much ginger!!!
I had already taken a chicken 1/4 out for dinner. I'm making my paste now for under the skin. That looks so yummy!
I don’t know which is the mortar and which is the pestle, but I have one exactly like it. Only difference is mine is about to be an antique! Another great (and cost-effective) recipe!! Happy Sunday😳! TFS, Sharon🤗
The pestle is the stick part – and the T is silent. 🙂
I saw the picture and thought that you were practicing up for Thanksgiving. lol Looking delicious.