Making Vietnamese noodle soup as a stay at home mom | bun rieu | step by step instructions
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DRIED SHRIMP 3 oz dried shrimp 5 cups hot water MEAT PASTE: 14 OZ prawn in spices 12 oz canned crab meat 1 lb ground …
In case you missed it in the description, here is the written recipe:
DRIED SHRIMP
3 oz dried shrimp
5 cups hot water
MEAT PASTE:
14 OZ prawn in spices
12 oz canned crab meat
1 lb ground pork
1 egg
SAUTEED TOMATOES
1/4 cup cooking oil
10 cloves minced garlic
1 small onion, diced
5 roma tomatoes, cut into wedges
1 TBSP fish sauce
ADDITIONAL INGREDIENTS
2 liters of water
2-3 lbs pork rubles
1.5 tsp salt
2 TBSP sugar
1.5 TBSP tamarind powder
1 TBSP shrimp paste
Fried tofu
DRIED SHRIMP
1. Soak all of the ingredients listed under DRIED SHRIMP for at least 30 mins. After 30 mins, remove shrimp BUT RESERVE THE LIQUID
2. Add shrimp into a food processor and blend
3. After your shrimp has ran through a food processor, add it to all the ingredients listed under MEAT PSATE. Combine well and set aside.
SAUTED TOMATOES
1. Heat up 1/4 cup oil. Once oil is hot, saute garlic til fragrant.
2. Then add diced onions and saute til slightly translucent
3. Then add tomatoes and cook for 1-3 minutes. Not too long, tomatoes should still hold shape
4. Set this aside
BROTH
1. Combine 2 liters of water with the 5 cups of hot shrimp water. Bring this to a boil
2. Once boiling, add blanched spareribs* and bring back to boil. Once boiling again, reduce heat and simmer for 30 mins.
3. After 30 mins, add your SAUTED TOMATOES, salt, sugar, tamarind powder and shrimp paste. Combine well until ingredients are dissolved.
4. Then add fried tofu and MEAT PASTE. When adding MEAT PASTE, add 1 large spoonful at a time. Cook this until the PASTE floats to the top.
5. Your broth is now done
6. Assemble your bowl with vermicelli noodles, scallion, cilantro and preferred veggies (I used shredded cabbage and purple onion for color)
*spare ribes: I placed my spareribs/ pork into a pot an filled it will water, 3-4 slices of ginger and ~10 pepper corns. I brought this to a boil and then dumped the liquid and washed the pork clean. The ginger and peppercorn helps with the small of the pork.
CONGRATS FOR 1M!!!
"One trips, the other trips"ππ
goddamn this looks amazing
also, aj and adam being chaotic in the background is such a vibe π
my toxic trait is thinking i could successfully make this
Did she say white people market lololol π π π€£
Hi!!! AJβ€
Made this today for hubby for Valentineβs Day π
I love this π₯Ή
GIIIIIIIRRRRRLLLLLL….. I KNO YOU VOTJ ALOT ON YO PLte… But I wanted to see 1 bite taken and let me know how delish it was…. lol… Like I trust you but parents wanted to know if it was bomb asf…. Lol love you!!!!!…..ππππ
Congratulations on making it to 1M subscribers ππ
Sorry, we're not good babysitters. We were too busy saying hi back π
The soup looks absolutely delicious!!! I wished I wasn't allergic to shellfish!
CONGRATULATIONS ON 1 MILLION!!
Hi AJ!!
Your baby is so cuteeeeeeee π
Why am I looking for the small spatula u like to use for cooking πππ
You are so close to a million. Congratulations. πππ
So close to 1 mil
Do you need to eat that much meat??
the music conductor part was so random π€£π€£π€£π€£
This looks bomb af.
Kind of gave albondigas in Spanish meatball soup !!
HI, Aj!:)
My sister used to make this dish when we used to live together. Maybe I need to ask her to make it and I'll come over and eat it. Lol
βWhyβd you guys let him?β
HE THREATENED MEπβπ½
The riΓͺu in bΓΊn riΓͺu is made by mud crab which is fresh water crab. Totally different flavor profile than ocean crab. She just try to improvise here so dont bother to use high quality sea crab. It will be good just not the same.