Making Vegan Cheese from Instant Mashed Potato Powder! (and a tour of the smoking box I built)
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you’re sick of being disappointed by vegan cheese, then this one might be for you! Perfectly umami and salty, there’s a few …
You can easily make this nut and soy free, just substitute the coconut oil and soya milk for whatever you use!
Fun video! Also, the kappa Carrageenan needs to be heated to 175F to hydrate and then it gels as it cools.
Looks banging… me and the Mrs are attempting a vegan katsu curry saturday! Keep up the videos!
Wow I'm loving this 😍👏❤
Every Tuesday I look forward to your videos and once again you don’t disappoint 😊 looking forward to next week
You always manage to surprise me with unexpected recipes! Keep it up! One question: Does it taste even remotely like cheese?