Making The Ultimate Korean Comfort Food Doenjang Jjigae, Soybean Paste Stew With Beef Brisket
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id love some Jjigae for dinner, its just SOOO humid and hot in Korean right now. the thought of having hot stew is not appetizing right now. but i will definitely try this when the weather gets better. thank you!!!
I loved the video, but I think potato is also optional . I will go as far as to say that your eating experience will be enhanced if you skip the potato.
This looks bloody amazing ❤
We all love you "this much" Claire! Aaron is just the lucky guy to have you to himself ! (you're lucky to have him too 😉 )
Aaron's cooking, teaching, presentation , and your "in depth" reviews and reactions bring the videos home for us!!!
Lovely to see you both and your love of cuisine, cooking, and culture. Thank you both! My son and I try all of Aarons recipes and share Aaron's book . All winners!!!
I’ve made doenjang jjigae many times, but usually with pork, as beef is so pricey!
Does anyone know if I can substitute Soybean Paste with (white) miso paste?
I still have some left over in the fridge and genuine Korean soybean paste is expensive and hard to come by where I live.
Have to give this a try, looks amazing!!!!
Hmmm…, I get it bro, but the new blingy wedding ring is a little distracting.
Slow it down, make it bouncy 지금부터 fly
좀 다른 spicy 청양고추 vibe
Does it make a difference if brown tofu a little?
hey Aaron and Claire love your guys stuff I just have a question…I follow your recipe down to the tea and still some how I make it to salty. Can you give me a pointer on what I'm doing wrong or how I can make it less salty. Because I LOVE your guys food that you put out….pllzz help
I always find myself dancing and grooving to your entry music. Well done Arron keep this amazing content coming. BTW I’m about halfway thru your book, my family loves the recipes!! Couldn’t have done it with out you brother!
Love the radish replacements!
Aaron always makes me feel comfortable using ingredients I'm not used to using! Thank you for expanding my cooking knowledge 💜
And I was today years old when I learned that brisket is a cut of meat, and the name of a dish 🤯
Looks yummy. Your dog is so cute.😍
I literally stopped chewing my really refreshing watermelon to watch Claire enjoy the stew!! Omg, this looks so good!! SAVED!
I’ve always loved doenjang jigae – since before i knew how to pronounce it lol. Haven’t tried it with beef brisket though – looking forward to the video!
I grew Korean radish in my garden in England. I was SO proud🤩
Uh oh, you're in trouble now. You're going to have to make this a couple of times every week for her now that you've demonstrated you know how to make it the way she likes, lol.
I'm used to a beef stew being tomato based, but im so excited to try a spicy hot tomato free quick version 😊
Greetings from Tampa Bay Florida, USA. Your doggie is adorable! This dish looks amazing and Claire truly looked deeply satisfied eating this. I think she was pleasantly surprised! I’m sold! I’ll be making this too. Hugs to both of you!
Since I started getting back into cooking about 2 months ago, I've watched more of your videos than any other recipe videos combined! I love your "catch phrases" Aaron. Don't worry about it. 😊 And your English accent and inflections make them all the more hilarious. Such a shame it took me until 2023 to find your channel! ❤ Much love from Pennsylvania in the US.
Claire!!!! Aaron loves you lots, look at how well he feeds you
Doggie
Claire does the best most animated analysis, love it!
8:41 Claire looks like she's in Euphoria 💜
Yay, Hodu put in an appearance today! I love that little girl so much. I have one here that looks just like he could be her brother.🥰🤎🤍🤎🤍
Lol love the dog playing in the background. 🐶
New theme music?
Awww… who's the little doggin? More doggin please.
Food is love.
The inventor of tofu was a genius. Can you imagine how many people he fed and is feeding without the need for meat?
@AaronandClaire, I think you two are geniuses. I love your lessons, cinema and can imagine how your food tastes. I'm commenting from the USA. RAID SHADOW LEGENDS!!! Play it!
0:05 I tried many recipes from your channel and yeah I think they are all great.
Wow I was just thinking about making this for dinner today!! Hope it goes better than my previous attempts 😂
It's too hot for soup. It's going to be over 35C today. And yet now I want more soup.
Thank you for this video! I was looking for a good recipe of dwenjang jjigae 💗
Delicious thanks for sharing 🥰✅🎊❤️❤️🇬🇧💐🏠🏠🎶😋
You two are challenging my cooking skills, educating my pallet and increasing my waist size 😁😋
Smells horrible but tastes like heaven! Like marriage.
I Love that you say what is essential and what is not but would be awesome to add. ❤🎉
I want to cook this for the family, but I'm afraid I might not be able to find that kind of kroean beef here.. Is there any way of replacing it?
I haven’t tried this one yet, but I think I have the ingredients already. I just recently made Miyeok Guk (Beef Seaweed Soup). I made it because seaweed is super healthy and good for thyroid problems. I saw that you had a video on this but it’s really old.
Is this spicy? I can only eat a little spice. But it sure looks good!
The world has two kinds of people 1. Those who like doenjiang Jigae and 2. People with no soul
That looks delicious! 😋
I love you're channel so much. I tried so many different recipes from you and fell back in love with cooking. Thank you for that 😊