Making Soft Tofu Stew Better Than A Restaurant l Kimchi Sundubu Jjigae
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Kimchi Soft Tofu Stew, a.k.a Kimchi Sundubu ▷ Get My COOKBOOK https://amzn.to/3yZy1ro ▷ Subscribe Aaron & Claire …
Sundubu Jjigae is my favourite dish. I followed your other sundubu recipes and they are always my go to meal. It’s so delicious and comforting on a cold day.
I can’t eat pork belly so I will use pork mince. I can’t wait to make this again with kimchi
Lol i love the voices for the whiners 😆.
Also I don't understand a lick of Korean but i always love listening to Claire do her reviews in Korean. She's so cute 🥰!
And this dish looks amazing, I'm going to try making it!
Where did you get your wok from?
Sundubu jjigae is my favourite winter Korean dish..wobbly silken tofu is yum. Best part is breaking the just set egg yolk and mixing the golden gooey goodness into my steamed rice.😊
I think I make a hybrid of kimchi soobdubu and kimchi jigae, oops 😅 So delicious though hehe
"Trrrrrrrust me." Yes, I do. Your recipes are too delicious and, thankfully, budget friendly. 🤤
I‘m always happy with all of your dishes 🥰
I like the way the dishes are called ❤.. Thank Aaron and Claire!
OMG OMG OMG thank you so much, I love this dish
Wow this looks superrrr spicy and flavourful!
I really want some soon du bu now!
I'm in Seoul right now and it doesn't matter that it's like an oven out there, I love this stew!
One of my absolute FAVORITE Korean dishes 🥹🥹 I don't eat pork so I normally go for seafood and mushroom tofu stew, but this is my best friend's favourite so maybe I'll make this for her birthday coming up!
I love soft tofu soup so much. I've been making kimchi jigae and I am ready to try making this
Would love to what else you guys use the rice water for besides jjigae. In our household, we use to water plants but not much else. 😂
What can I use instead of pork for flavor? I'm vegetarian.
This looks great! I havent used soft Tofu but I am going to try it out. Being new to Korean cooking, what do you mean by aged kimchi? I have read online that it generally means Kimchi that has been sitting around for a few weeks but what does that mean? Does that mean an open container of kimchi or an unopened container if it is store bought?
Aaron~nim… Can we put nengmyeon on it?? I mean as a substitute for rice…
I was literally about to start making this from your cookbook. Opened YouTube to play some music while I cook and saw this video lol. It's a sign!
Can you please, please buy a dishwasher for Claire!
9:05: You can tell it's really good. Claire did her chair dance. 🙂
Omg that is so delicious – that is absolutely beautiful 😀
Omg that is so delicious
I don't generally like soft tofu but I definitely need to try this.
Love your videos! I was planning to cook your recipe of the Kimchi Stew, and this one just made change my mind!!!! Thank you ,big hug for both!
Damn this looks so good… And I mean… I why do I see this at 8:40pm when the stores are closed and I can't get the ingredients?!
Aaron, please do us a favour and give us a Kimchi recipe we can do from home Outside of East Asia. I'll be happy to confirm which ingredients we can get in Europe if you have any question. But I'd say cabbage carrot & chili power, that's all ok, but that big raddish you guys have in Asia… it's tough to find it here.
That's way too much oil for me.😢
as a Veggie i would leave the Bacon, but this is delicious.. Happy Weekend and many greetings from Brunswick in Germany 🙂
I will be trying this soon! It looks delicious.
Yum!! My mouth is watering looking at this dish!😊❤
👍👍👍👍👍👍👍👍🍾️
Two guys, one pot
Tofu is so expensive in my country I'd go poor adding two packs
Darn! I already ate some of my Korean style soft tofu… guess I need to go get more… this looks delicious and I am looking forward to trying it when I have more of the ingredients!
Hi guys. Just wanted to say how much I enjoy your cookbook. The section on sauces is worth the price on its own. I also love the way you organized it! Thanks so much.!
Looks super simple. Definitely gonna try this.
Delicious thanks for sharing ✅👍🇬🇧🇬🇧🎊💐🥰🥰🎊🇬🇧❤️❤️🎶😋😋
Your responses to people who cannot handle flavor is the only appropriate response 👍
We just got an Asian Market here in my hometown ❤ I've been able to try your recipe because of it!! Hope to get your book soon!!
Thank you SIR! I'm going to make this tonight.
Leftovers are always better.
I just ordered the cookbook. I hope this is in there. It looks so good ❤