Making Fried Rice Faster Than A Restaurant | But Faster
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Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice. Get My Cookbook: …
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Filming beef getting cooked must have been awkward for Vikram 😜
when joshua said sambal oelek i suddenly become prouder to be an indonesian
Do you ever include time for clean up? Undeniable WIN for takeout!!!
I Love Fried rice 🍚. Thank you this really helped me 🙂
teh guy at the end going for the good fod high fiver and then turns it into a semi lame dance move has my total respect!!!
I know for a fact the pressure cooker method takes at least 30 min.
josh shouldn't be allowed to pre measure his ingredients
why's the white guy talking and acting like a black guy?
Joshua pliz do sticky toffee pudding
Hello
Bruh you considered the cleaning up? Or do you clean everything as you go?
editing cuts are way too fast, making me giddy
Day 26 of asking for Mc Donald’s chicken legend but better
“No traffic on Good Friday!!!” but the window shows no traffic 😂
Why he give off chef ryan Reynolds energy
Josh have you ever cooked in an Asian kitchen and worked a wok station?
Comedy combined with my love of culinary? And a sexy man cooking??? I mean. Ok 👌
So this is how a professional chef at home is faster making the same dish than a professional chef at work, plus the delivery.
fried rice speedrun any% sub 10 mins WR
I think I'm hearing "sambal uleg"
I bet Unclie Joshua has never seen a street chef cooking fried rice in Asia, their tossing skill, their speed is insane
poor takeout container, it made the trip to be rejected 🙁
oH jeSUS cHroiSt
uncle rodger is this good i say it is okay
Instructions were not clear I cut myself with a spoon, going to a hospital right now. Took me 10 minutes to write that with one hand and another 2 minutes to write that it took 10 minutes.
who cares?
“But faster”
Dishes: “Allow us to introduce ourselves.”
1. Garlic too slow, bulk chop in a food processor
2. Same for chili pepper
3. Same for Onion
4. Rice was done wrong, mix all your liquid shits and evenly coat cooked rice
5. Green Onion done wrong too, grab a sushi mat or seran wrap the bottom half of ALL the green onions and bulk chop all at once
6. Don't add proteins to your fried rice, use them as sides like a topping and cook them whole and or sliced after cooked
7. Don't use pork fat, use butter because pork fat if you think about it isn't faster, and costs more
8. Don't use a wok use a flat top stove, you can pump out 8 times more than a small wok like that
9. Don't use raw garlic! Fucking stupid
10. Fried is a ONE PAN ONE MAN recipe STOP putting shit in then taking them out 3 times, if you're gonna make FR just throw everything all into one pan and use your common sense on what should go in first: oil, garlic, onion, egg, rice, done, top with protein, garnish with GO, done
Key to making ANYTHING the fastest is setting up your mise en place thinking about what you'll do and what you'll need from start to finish and when you get used to it you get better and faster at it.
If I made that fried rice like you did I'd get fired for being too slow here in hawaii
Ngl I continue to feel anger from every episode you put out because there's so many things wrong with every video that literally any cook with experience could do way better, just saying. You're kinda like a hybrid home cook trying to seem like a restaurant cook/chef but I will say you are intelligent😉
I want to see a but faster for pizza because aint no way josh can beat that one <_<
Joshua, what’s your fav wok to use??
I think this format is taken from Refika's channel. You should check in her channel. Refika'nın mutfağı.
Ι played this video at 1.5x
I like to watch them eating the whole meal Joshua makes, because I'm always a bit concerned about how big portions he does when they're only two on the house and he records a lot of videos every week
Very good uncle joshua!
Uncle Roger 🙂
Why are u getting less likes than usual Josh?
@uncle Roger
Uncle Roger is 👀👀👀
no Joshua, you can do better than this. you should show us how to cook rice and cool it down fast, in case you don't have precooked rice in the fridge.
in standard hong kong restaurant kitchen, a chef only take one minute to cook a dish of stir fried rice.(given all ingredients are ready) if you taking longer than 2 minutes all the time, you will probably lose your job!
Haha this will easily be uncle roger next reacting and the uncle title will be at stake again😂😂🤣🤣
I love your recipes but I will say on thing, you could’ve cooked it all in one go. You don’t need to cook the protein separately. ESPECIALLY the eggs
Joshua's crew members are the luckiest who get to eat those delicious dishes 🤤🤤
You guys think uncle Roger gonna react to this
I only hit like for that dance at the end
Kenji recons you should add the sauce to the outside of the wok and I do too. Who's Kenji you ask…………..
Okay, isn't this just a tad dishonest Josh? You had your proteins, sauces, and veg mostly mised out already. Like picking out all of your veg, measuring for how much soy sauce, and having your proteins on a plate and ready is still a substantial amount of time. I know this is just for the fun of the video but this isn't even considering the shopping, planning, and clean up. I'd be way more impressed if you had to cook and measure your sauces straight out of the jug, your ginger straight from the microplane and into the wok. Running to the fridge and grabbing the one veg you need is classic restaurant life. Replicate THAT. Because at the end of the day, you basically did a restaurant level prep so you could make the dish to order. And that's a little ironic in a video about doing things at home, and not ordering from a restaurant.
Nice Uncle. nice
Can’t wait for uncle roger to review this!
Being Asian I approve of his fried rice, gg on the win!!