Making food for backpacking – Beef Stroganoff
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So today I want to make some dry food for camping/hiking using my harvest right freeze-dyer. However, in the process, I am going to be making some beef …
I love your videos, but pls sharpen your knife and learn better cutting technique! The fact that you were struggling to slice mushrooms and you took two passes to slice beef that thin is scary; combined with the fact that your thumb is always in the way of your knife.
good video!
I wish I have a freeze-drier LOL
Can you do more freeze dryer meal videos?
Im so jelly of your freeze drier
What.. Was that a "Guten Appetit"?
Well.. Danke!
you have some great videos!! would love to see you roast sunflower and pumpkin seeds! david style!
God Damn that freeze dryer is an expensive investment
Really have wanted to purchase that freeze dryer but the price is hard to justify
Cool video dude
You: "just,"
When I went to Philmont Scout ranch we ate these freeze dried dinners every night and the beef stroganoff was my absolute favorite, thanks for making it!
Could we use a heat dehydrator for a similar result?
I just want to grab them from the screen! 😋 Looks undoubtedly delicious!
That freeze dryer is sick. I’m definitely going to pick one up the next time I win the lottery.
The first time I went backpacking with my husband, he brought along freeze dried meals. They were light, tasted good, but they were pretty expensive. I had no idea you could make your own!
I’m not sure where you live, but in the US at least store-bought beef broth is notoriously diluted, because the regulation around it is much more lax than for chicken broth. Generally if a recipe asks for beef broth I don’t even bother, just use a low/no sodium chicken broth (or just water) and add some beef better than bouillon. This lets you up the beefiness if you want to, at the cost of not having as much control over how much salt you want.
Homemade beef broth is different obviously, and if you happen to have some of that, it will knock your socks off.
always amazing content,thanks
That's the closest I've heard a North American person say Worcestershire 😀
I tried changing my password to "beef stew" but it wasn't stroganoff
I have to try this; meaning the Beef Stroganoff and the eating!
Its so different of how we do here!
Oof, just one word of advice (because I cut up some cabbage for coleslaw 2 hours ago with last years christmas present): sharpen your knifes! It looks very dull and a sharp knife is so much better with the kitchen work! And I still have to convice my wife, that a freeze dryer for 3k is totally a-okay…
I don't know how to say it but I don't think everyone here has a freeze dryer. I really wish I could have one but they're really expensive. So what I want to say is, maybe making recipes with the freeze dryer isn't such a great idea😅.
I cringed when you boiled the sauce after adding the sour cream. That’s a no no 😭
How much is a freeze 🥶 dryer????
Great video but you need to sharpen your knives, they're more dangerous when they're blunt because you can slip easy.
ʀᴇᴀʟʟʏ ɢʀᴇᴀᴛ 🔥🔥🔥🔥
What about for pizza or burger?
Have you talked about this somewhere else or could you vacuum-seal the freeze-dried food instead of using an oxygen absorber? If so, what are the pros and cons?
Because that's how the backpacking meals I used to buy was packaged IIRC.
I JUST GOT ONE TOO HOW DID YOU KNOW
When deglazing the pan and don't wanna use alcohol don't use water it will dilute the flavor try a white wine vinegar instead as a little acidity is excellent.
I always love how you say "don't give up on it now" whenever what you are making is looking wrong. Truly motivational!
Pemmican is great for hiking too. Not really family food but '2 Guys & A Cooler' have a great recipe on it.
Heh
Stroganoff make for strong Russian baby. Mother's milk makes for weak baby.
Worce
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Shire(sher)