LACTOSE-FREE GLUTEN-FREE ICED CAPPUCCINO TRIO:INSTANT COFFEE, COLD BREW & ESPRESSO USING ALMOND MILK
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Recipes Espresso Iced Cappuccino Espresso 3 shots = 3oz/90ml Almond Milk = 2oz/60ml Almond Syrup = 0.5-1oz/15-30ml Milk Foam using Almond Milk …
Love the new background with your new coffee corner! 😍 I also like the new approach using nondairy milk. I've always been curious on what the coffee would taste like because non-dairy or plant-based dairy usually have a distinct taste. Maybe one of these days, I'll try your recipes. And I also like your honest self-review of the three different recipes. Thank you, Ms. Riza. 😊
Have you ever done your drinks form on tea and non coffee drinkers? Do you have a series for that?
I use coconut milk in my cold brew coffee.
Hi! Can you suggest a good condensed and fresh milk brand for iced coffees? Thank you 🇵🇭
Thank you for taking the time and effort to prepare lactose free and gluten free coffee. I really appreciate it. Million thanks 😊
Have you ever use coconut milk for lactose free coffee latte?