LACTOSE-FREE GLUTEN-FREE ICED CAPPUCCINO TRIO:INSTANT COFFEE, COLD BREW & ESPRESSO USING ALMOND MILK


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Recipes Espresso Iced Cappuccino Espresso 3 shots = 3oz/90ml Almond Milk = 2oz/60ml Almond Syrup = 0.5-1oz/15-30ml Milk Foam using Almond Milk …

6 replies
  1. Kristine Andrea Blanco
    Kristine Andrea Blanco says:

    Love the new background with your new coffee corner! 😍 I also like the new approach using nondairy milk. I've always been curious on what the coffee would taste like because non-dairy or plant-based dairy usually have a distinct taste. Maybe one of these days, I'll try your recipes. And I also like your honest self-review of the three different recipes. Thank you, Ms. Riza. 😊

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