Making Disneyland Churros At Home | But Better
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Can homemade churros be even better than the perfect amusement park snack? Yes, we went all the way to Disneyland for this, …
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I love watching your content, but one thing I have come to realize. Yes you may do it better than them because you put in a lot of time and effort into making everything the best it can be. If you where under the same time constraint and have to pump out the same volume of product. many things are going to suffer, from quality of taste, to appearance. We all accept these short cummings of or fast-food brethren, because we don't have the time or the equipment to pull of some of your present masterpieces, but please keep in mind I thoroughly enjoy your programs, so please take it easy on the big money hungry conglomerates that are responsible for our unhealthiness all over the world.
Hey josh I got u book for Christmas and made the smash burgers had them for dinner and they were outstanding 100/10
do a CHOCO BANNANO
Do you know how to make chocolate from a coco pod?
You should make chilis chicken pasta bit better 🙂
just got your cook book its really good
I got a stand mixer and your cookbook for Christmas so guess who’s making pasta tonight. Hope it turns out well
Add a vanilla bean and upgrading the cream is not going to be good for mass production. Churros taste better when frozen.
Everybody knows that chocolate sauce on waffles straight bussin'!
Who would like to see the Bun-Kebab get the J.W. treatment?
Josh for a 6 million special he should wear a maid dress lol
Ngl I think Costco churro is better. At least the old recipe was. Haven’t tried the new Costco churros
do insomnia cookies!!!
Make totinos pizza rolls but better
meh i perfer six flags churos over disney lands
i literally just got back from disney world a few days ago and was thinking about the churros, the timing of this video could not have been better
So, the correct way to fill a churro with dulce de leche is to use the very same metal straw you used to remove the inner dough. And you use it as a pipe to fill the bottom part (should you hold the churro vertically), carefully retrieving the pipe while still pumping the dulce de leche. Just a little pro tip from someone who worked in a churro cart in Argentina, so you don't have such a hard time next time! Usually they use a dulce de leche filled press with a fixed pipe so that they can handle the press while holding the churro.
Fill the churro with just dulce de leche. Your welcome.
please make elephant ears
Ive made so many of his recipes. He just makes cooking so satisfying
Josh – do Mastro's buttercake. It's your Everest and your destiny
Josh you need to stop shiting on people
Where’s our b-roll reference??
ummm does he know he didn't say B-ROLL
Is there a way to create a thicker consistency in the creamaux to work with smaller churros easier?
Could you do dill pickle from Disneyland please!!!
isn't this too much? joshua's recipe looks like a little bit over the top for some churros.
im going to get wiplash by bopping my head to the intro so hard if you keep in making these vids. Please help
Wrist check on that nice Rolex Milgauss… Good pick 😉