Making and Preserving Lemon Curd
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Smooth and tangy lemon curd is delicious, refreshing, and reminds us of sunshine and spring. It goes with so many things like over ice cream, on toast, between …
God bless you all keep safe and well Thanks for the great canning tips for lemon curd
LOOKS VERY GOOD!!
I love lemons 🍋 💛💛💛💛💛💛💛💛💛
Yummy
This looks lovely. When I make lemon curd everything goes into a pyrex bowl over a pan of simmering water. No need for mixer or processor so less washing up! Worth a try!
How wonderful to learn how to make lemon curd! Thank you! I like mixing it with homemade cranberry sauce and folding in whipped cream for a parfait
❤️
Oh my goodness. My mouth is watering. I love lemons 🍋.
Thank you for sharing. Great video. I would like to see more dehydrating experiments.
Love from Oregon 💓🇺🇸. Be safe
Beautiful. Thanks for sharing
I make a lot of macarons so I have lots of egg yolks! My lemon tree has amazing lemons also. I make huge batches of curd and give to friends and neighbors! Loved your explanation of the ph and timing for the different preparations!
LOVE your video!! Real cooking done articulately and without nonsense. I’m new to the InstaPot but love to can so will be pursuing that technique. I live in Denver and loved the Ft Collins story. Did you use the usual recommended water bath times? Thanks. Gotta make some lemon curd!
A harmony of colors: even your nice earrings are yellow. You are concerned with details. That makes it pleasant to look at.
CAN YOU DO A VIDEO ON FREEZE DRYED LEMON CURD? I just bought a freeze dryer and canning supplies. I want to see what it's better, (freeze dryed v canning)
So much to do, so many videos to watch. You are absolutely a delight to watch. Partly because of your humor, but mostly because you have done research and I always feel safe enjoying your techniques and recipes. You and Jim are the greatest. Because of you we have 2 data loggers, one is smaller than the other, pint and quart size. With them I feel so confident and safe when I give any of my precious gifts to family and some friends. Thank you to both of you for all the time you spend to deliver us great videos. Bless you both.
I really appreciate this recipe. It is great. Thank you.
Can you use this same recipe with any citrus fruit? Orange Curd? Lime Curd?
I was wondering if monkfruit sweetener would be safe for canning with – love all your science info – I am a retired elementary science teacher 🤗
I love mine over bread pudding.
Wow! What a sacrifice you have had to do!!! Bon Apetite!!! My dear friend makes this!! To die for!
I betvthe lemon curd powder would make amazing gellato
You're right that is cool, processing the sugar and lemon together.
Recently, I washed a batch of whole jalapenos and 6 lb of celery and used a little bit of dawn with some vinegar and water. We made poppers with the jalapenos and I swear they tasted so different. Really wonderful (the jalapenos). And the celery came cleaner than ever before. Just be sure to rinse well. It will be my go to wash from now on. Stay healthy, be safe and many blessings.
“So what’s the probability of that “? 😂😂😂😂😂😂
Did you place a rack in your insta-pot below the jars?
I just love your videos. I feel like I am learning from my favorite aunt. Thank you for all that you do.
I’m from Canada and we buy lemon cheese in a jar ,,the last one we bought had a maggot inside,, totally gross.
You going to be able to wait until tomorrow morning to eat those? I sure wouldn’t be able to even if I just got through with lunch. Looks delicious
OK I know this is like my third comment. But I comment as the video is going so I don’t forget. We ordered a freeze dryer and will be getting it next month or month after next. I would love to see you do this in the freeze dryer as you talked about in your video because I think that’s the way I want to go instead of canning it. Thank you
Can this be pressure canned and if it can for how long? Thank you
Thank you very much for this video lemon curd is the bomb.