Bean Fundamentals
This is the first video in our series on beans. We discuss and show how to cook beans for best results and how to avoid …
Entries by RoseRed Homestead
RRH Class: Safely Adjusting Tested Recipes
We discuss several ways within specific parameters that tested recipes can be adjusted for personal preference. The class …
3 Ways to Thaw Food Safely
We describe the three safe ways to thaw frozen food as prescribed by the USDA. RoseRed Homestead Book Store: …
RRH Class: Making and Preserving Cream Soups
At the request of several of our viewers, we present this class on several ways to make shelf stable cream soups. We work with …
Water Bath Canning Peach Pie Filling in Weck Jars
Peach pie filling is a delightful addition to your pantry shelf, especially in anticipation of the upcoming holiday season. It is beautiful packed into Weck jars, but …
MicroMoment: Safe Thickeners for Canning
What are the safest thickeners to use in canning? Are there some thickeners that should not be used in canning? This video shows the answers!
Instant Soup with Powdered Veggies
Using powdered veggies to make instant soups is fabulous. You can make them for long term storage or package them for individual servings in portable …
Meat Sauce Re-Do in the Presto Digital and IP Max
Last time we tried this meat sauce in both electric canners I pushed the wrong button on the Max and the Presto Digital did not bring the temperature up high …
Pam's Vlog: Camping at Moab
This is my first attempt at doing a vlog, so forgive my stumbles! We spent 5 days in Moab riding our 4-wheelers and driving through Canyonlands National Park.
Pressure Canning Ground Beef in the Presto Digital and the IP Max
We clear up some information on the Presto Digital and then can 12 pints of ground beef using both canners. We collected data on the batch in the Presto Digital …