Make your Own Yogurt in the Mueller Yogurt Maker: Fresh and EASY!
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Its really easy to make fresh delicious yogurt in a Mueller Yogurt Maker, and all you need is 2 ingredients. In this video I’ll show …
Hi Tikki! I just realized YT isn't notifying me when you post. Got some catch-up to do.
I used to jokingly say the first word I said was why. I think I have to share that with you.
Hope you're staying cool. 😁
Next you need to try making your own wine. It’s actually very simple and a lot of fun.
I wonder if the water on top is what is considered whey? I know when you heat milk then add vinegar to make a quick cheese, the leftover "water" is called whey and you can somehow make ricotta cheese from it. How much jam did you put in the bottom of the jars? Just enough to cover the bottom? Another informative video. Thank you.
I use a Dash yogurt maker. I use a reduced fat milk, but when I stir in the yogurt with the live cultures, I also add some nonfat dry milk. Gives me a thick result with a nice texture.
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Mmm, pinky yogurt.
Totally unrelated: You pronounced the ü perfectly, and it's not an ö. Ö is an oe, where the e is moved up on top of the o. The same with ü, it's ue with the e moved up on top of the u. So, the üe in the Müeller name is a bastardization, that only seems to occur when Germanic companies go international. Posh? 🙂
Natural yoghurt is 10% fat. Popular strands are Turkish and Greek, but no-brand yoghurt is just fine, as long as it's 10% fat and alive. Making it from 3% milk means you have to add one part (by weight) of 40% cream to four parts of milk, which gives you exactly 10.4%.
But your process is spot on! Only, I use a thermometer to make sure I get it exactly right. I warm the milk-cream mixture to exactly 84C with constant stirring and then let it cool to 42C before adding a good splash of yoghurt from my latest batch, or if I accidentally ate it all, from bought yoghurt. During the time it's kept at 40C, I occasionally give it a good stir, to make sure the yoghurt culture is evenly distributed.
I must say, I just love your channel. I've spent hours watching your videos and got a lot of inspiration from them. Kudos!
Great video review @Tikki O. I am tempted to buy it and make my own yogurt. 👏
I've been really into chia and other seed puddings lately and have used store bought yogurt..I'm definatly going to try making my own!..do you know if lactose free milk will work?
i don't have a Mueller Yogurt Maker but you've inspired me to try to make yogurt in my instant pot. thanks.
Like your experimental videos ! Great!