MAKE YOUR OWN grape jelly & juice from SCRATCH ~ concord grapes, low sugar recipe


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Concord grapes make the BEST jelly! Not to mention fresh grape juice too~ In this video learn how to make your own jelly and …

37 replies
  1. @ChasOnErie
    @ChasOnErie says:

    YOU THRU AEAY THE BEST PART OF THE JAM .. THE ONLY THING YOU THROW AWAY ARE THE SEEDS!!!!!MAKING CONCORDE GRAPE JAM AND JUICE FROM A VINE OVER 100 years old … ONLY THROWING SEEDS AWAY FOR 50 years !!!!

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  2. @bunnyolson9484
    @bunnyolson9484 says:

    The more river the fruit the pectin in it.i once had 65 pints of chockcherry that did not set.was sideways. Sold it for syrup and was money πŸ’° ahead. From the frozen praire of South Dakota peace. Luv ya girl friend πŸ’“

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  3. @wenn9366
    @wenn9366 says:

    As soon as you set the grapes on to boil, my mouth started watering, lol! Our family had concord grapes and we made jelly every year. My mom would freeze the juice in empty ice cream buckets and add to it as more grapes ripened and were processed. My favorite part was getting into the frozen juice when no one was looking and scraping a bunch out with a spoon to eat as a treat. (Then my mom would gripe at me for getting into it). πŸ™‚

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  4. @sarahgrooms5606
    @sarahgrooms5606 says:

    I was watching another homestead youtube video and they use compost toilet with sawdust in layers like you. The difference is they put the waste on a compost pile and let it sit for two years then they use it in there garden. Is that safe to use. I thought you weren't suppose to use human waste on your garden. Can you let me know, thank you

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  5. @lawrenceflynn2447
    @lawrenceflynn2447 says:

    Thanks Brooke ……very informative video! I tried this once with some grapes in my field but the end product didn’t seem right. I had another failed attempt at making wine with Concord grapes. I did do very good at canning extra spicy dill pickles. Wisdom from experts like yourself is greatly appreciated – this is a lost art that’s really fun to do!

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  6. @Anna-oo3yf
    @Anna-oo3yf says:

    Lovely, and I think you're right that there was more natural pectin as the grapes got older…. β˜ΊπŸ’œπŸ’œπŸ’œπŸŒžπŸŒ³πŸ“πŸŒ°πŸžπŸπŸŽˆ

    Reply
  7. @Lilliana3
    @Lilliana3 says:

    Try freezer jam. It's absolutely wonderful. The recipe is inside the sure- jell box.
    Your jelly looks so good. We planted concord grapes this year. I cant wait to try this with my grapes.
    You and Dave are awesome. Jill. πŸ₯°πŸ₯°

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  8. @janicesutton5815
    @janicesutton5815 says:

    Brook your jam looks delicious! Especially on that toast !! I’ve been slacking off the past couple years and using up my odd jars of jam but after watching your video I think I’m going to make up some fresh jams ! Thanks for the inspiration!!

    Reply

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