Make Turkey Pho from Thanksgiving Leftovers – HoneysuckleCatering


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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Pho is a classic Vietnamese noodle soup that’s typically made with a beef or …

34 replies
  1. ysar60
    ysar60 says:

    i make turkey pho after thanksgiving every year, i actually use all the bones add the extra spices and the whole 9 yards…
    it's a great way to finish left overs, doesn't cost much money and very delicious. and it helps free up fridge space to not have left over turkey for the next 4 day in your fridge lol. Turkey pho gets eaten quick. i use a very big pot because i had a 23 lb turkey. pho in my area is like $8 per bowl in restaurant. i can make about 16-20 bowls worth of turkey pho and i only spent roughly $27 bucks to make this pho. plus i can serve seconds or thirds to people. i always look forward to thanksgiving because after the delicious american style turkey dinner, the few days after i'll enjoy the fusion of Asian style turkey pho. btw your video has a good foundation to making pho, it has an authentic base, thanks for sharing.

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  2. Doodah Gurl
    Doodah Gurl says:

    Great recipe for all the leftover turkey!  I'm eat pho like you with the sriracha and hoisin sauce in it, regardless of what the northern naysayers will say.  LOL!  I like mine loaded with veggie and condiments.  Yummo!

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