Make This With That Chicken Breast In Your Freezer! (Delicious Chicken Philly Recipe)


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I get it… New Year New Me. We went to the grocery store and bought all the chicken breast we could find and it’s been in the …

35 replies
  1. @cvan7737
    @cvan7737 says:

    "Gotta have something for my wife to complain about when she gets home" 😂😂😂
    Great stuff, love your videos. I used your chipotle chicken marinade for my chicken fajitas a few nights ago. They were FIRE, that marinade is my new go-to.
    Keep up the great work!
    -from a fellow stupid husband 😊

    Reply
  2. @MusicWizard85
    @MusicWizard85 says:

    Key to a good chicken cheestseak is 1-the roll…everyone has their preference…I like Liscio's seeded rolls. 2-finely chopped chicken that's well seasoned. 3-caramelized onions. 4-I add roasted garlic and roasted red pepper to the meat but that's optional. 5-Use only American cheese or Cooper Sharp. Optional pepperjack. 6-After toasting the bread I use a little ranch dressing/mayo combo but this is optional.

    Reply
  3. @DonMega85
    @DonMega85 says:

    Why do people, outside of Philly, thinks putting green, red and yellow peppers on a chicken cheesesteak is “the Philly way” NO IT IS NOT! You make it just like a beef cheesesteak. Some places have the chicken in like chunks, where truthfully it should be chopped up real fine. But the peppers thing isn’t Philly! Just like cheese whiz on a cheesesteak is only a South Philly/Northest Philly thing

    Reply
  4. @Tali.O
    @Tali.O says:

    I keep making stuff from you and they keep turning out sooo good.
    So, as usual, I'm gonna start with what I had.
    Chicken chunks, (basically chicken cut up already) And I just cut em in the sizes you said.
    Green peppers, dried parsley, pepperjack cheese, and minced garlic in olive oil that I squished out on a cutting board until it looked paste like.

    I seasoned mine with island spice AP, Some lemon seasoning, adobe seasoning. I added no salt.

    I may have added a bit too much seasoning, OR, maybe for my taste buds, some element of sweetness needs to it. But I enjoyed it non the less.
    I could have added more cheese as well. To make it extra goo-ey.

    ALL IN ALL.

    I can't wait to buy your products, and I can't wait to make this again.

    Nuff love from JA.

    Reply
  5. @appatight
    @appatight says:

    Looks delicious… if you do your own variation of a Philly Cheesesteaks… don’t call it Philly Cheesesteaks… give it it’s own name and just say inspired by Philly. I’m just cover all angles of the hardcore Philadelphians. Gotta love em!

    Reply
  6. @darrinlittle9763
    @darrinlittle9763 says:

    I love it when people get right to the point, and are well organized to execute a plan. You certainly both got right to the point and executed your plan. I hate commentaries please just let’s get on with the recipe. I totally agree with you when you talked about cooking is subjective it is according to each individual taste. So just because Philly cheesesteaks are popular in Philadelphia they don’t on the rights to how to cook a Philly cheesesteak continue to make good food brother I salute you👋👋👋👋

    Reply
  7. @jodexx8380
    @jodexx8380 says:

    It’s pronounced wuss-ter-sheer
    I live not too far from there. It deffo doesn’t sound how it’s spelt.
    That sandwich looks so nice! Haven’t seen one look that good over here in the UK. I will try to make it, thank you

    Reply

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