Make the RAMEN From Naruto | Tonkotsu Ramen Recipe


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46 replies
  1. oktave
    oktave says:

    You mentioned that you will be showing us how to make noodles on the future, is it possible to make ramen noodles without a noodle machine? Since ramen noodles need to be made with kansui, I can't find noodles for ramen even on japanese markets, so I was thinking on making them myself, but I don't have a noodle machine 🙁

    Reply
  2. Cédéric Koller
    Cédéric Koller says:

    Hi Champ, I really like your Videos. Such awesesome spirit as a Chef 🙂 kagebunshin no jutsu please next. Tantanmen Ramen? if you like to do cook it…Thank you so much for your great Videos and explination

    Reply
  3. Animaxtor
    Animaxtor says:

    I made ramen on sunday using the chashu recipe. It wasn't the best but probably good enough for the first time. I'm gonna give it another try in a few weeks using this recipe…

    Reply
  4. Miguel Rebollo
    Miguel Rebollo says:

    Tonkotsu is definitely my favorite ramen, that broth is amazing. I'd like to learn about different "tare"s, using miso, salt, or soy sauce as a base. Maybe that'd make for an interesting video.

    Reply
  5. Andreas Thöming
    Andreas Thöming says:

    I truly enjoy the approach to errors made. How you point them out and say "learn from my mistakes", human error. Makes the recipies shown easier to try for yourself without feeling bad if they don't work the first time. One of the reasons I am drawn to this channel over others covering japanese cooking. Stay humble and hope the channel thrives!

    Reply
  6. Brian Dennison
    Brian Dennison says:

    Excellent video. I've watched recipes for homemade ramen but yours is more realistic for a home kitchen. I'll give this a try.
    Really loving your channel and I look forward to the next one. Thank you

    Reply
  7. etherdog
    etherdog says:

    Another KNOCKOUT, Champ! Looking forward to the noodle demonstration as our Asian grocers only stock noodles that have a bunch of extraneous chemicals in them.

    Reply
  8. nanaki42
    nanaki42 says:

    Ive been making ramen for some time now and if i can add something:
    – Better to pre boil the pork bones to scoop the scum, it will prevent the broth from turning bitter
    – Instead of boiling the kombu with the pork its better to let it soak overnight in water, bring it to a simmer then add the kombu broth.
    – Frying garlic and scallions in pork fat to make aroma oil will add another level of flavor to the final ramen broth.

    Anyway love your channel champ! Your recipes are always on top.

    Reply
  9. Feterty
    Feterty says:

    omg thank you soooo much ive been wanting to make my own ramen, here in Quebec we dont have good ramen and i need this recipe to make it asap ahah thank you for the entertainement and the good food, much love from Quebec

    Reply
  10. No.
    No. says:

    One dish I would love to see recreated is yaki udon. Here in the UK we get these little kits to make spicy udon and it's delicious but I'd love to see what homemade yaki udon is like. Spicy japanese food is always amazing.

    Reply
  11. Trueshogunate
    Trueshogunate says:

    I love how thoughtful you are in making sure ingredients are accessible for everyone!

    Would it be possible to make in a slow cooker?

    Also I would like to see you try making the bifun noodles from flavors of youth if possible!

    Reply
  12. Taurusus
    Taurusus says:

    What a treat! I've gotten pretty good at ajitama, I feel confident in the chashu recipe from last week, time to give a real tonkotsu broth a try! I'll give it my all, Champ. Dattebayo!

    Reply

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