Make Seared Shrimp With Tomato, Lime, and Avocado in 15 Minutes | Today's Special
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Today, Ashley makes Seared Shrimp With Tomato, Lime, and Avocado, which is the kind of dish you make when you don’t feel like eating a big, heavy meal.
ββ¦start with the vegetablesβ¦β proceeds to grab a fruit
Iβm sorry but there are so many ways to make this easier! I made it my way and still delicious. You complicated it so much!
There are Very few good things about NJ but the true Jersey tomatoes are amazing.
Something about the way she said βin your neighborβs gardenβ made it sound like she sneaks into her neighborβs garden in the middle of the night to steal tomatoes. π€£ππ€£. The recipe looks great! Will definitely be trying this one out!
Yum π it looks so so delicious π
Eating shrimp π€….π«π is an abomination ππ.
Hi.. are those ceramic bowls or metal? where did you purchase? thx!
Simple and beautiful!
do not grab the pit of the avocado like she did
That looks so refreshing & delicious.
Ashley, you're just adorable! This dish is a winner… thanks for uploading…
Looks very good. The only thing I would do different is not cook the cilantro. I'd add it in last along with the avocado. That's just me.
this chick is a babe
So you basically made shrimp a la mexicana . Lol
We normally do not include tomato seeds, for health reasons.
Sure, 15 minutes to cook but much more time to prep. I does look good.
uhh, limes donβt have seeds, that I have ever witnessed!
HOWEVER, despite this minor issue, I subscribe to ATK and will not only Save this recipe, I will make it next time!
can you do this with something other than avocado
LOVE this!
Ahhh.. Don't toss the stems. Cilantro haters can tolerate the stem of a cilantro and lovers still get the flavor without the 'gag weed' reflex. My husband is a hater…but he'll buy bunch cilantro and throw away the leaf using only the stem minced in Thai curries and Salsas. In fact in the Thai Cook books we have they call for 'stem and root' only in classic thai cooking.
lol @ 15 minutes. Shelling and deveining the shrimp should take me another 15 minutes at least π
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This looks delicious πππππ I will need to try this!
I would enjoy a plate of this shrimpy goodness on this rainy day!ππΏ
Looks so fresh and tasty!π
Thanks for the recipe!
4:25 – Pro Tip: Pinch the nut off the knife by placing your thumb and forefinger up against the nut from the spine of the knife and nudge it off the blade. Pulling it off the blade with the other hand can "rebound" and cut you. Yes, I'm Mexican, and I eat at least one "aguacate" daily. Just sharing. π₯π
Hi ATK and Ashley. a few of us noticed that you tossed the cilantro stems. i know they may not be the right texture for this dish, but they are very flavorful and useable.
would you mind making a video on how to curb waste? how to use things many just throw away? most people already know about stock, but you could even include some veg that re-grow themselves.
TYIA!
Sooo, I need…shrimp…limes…tomatoes and avocado Check!
Why does the entire world want to put chipotle in everything?
With all respect
Im in love with you!!!!!
$orry
But i have to say it.
Thanks for the great recipe, chef. My son loves shrimp, avocado, spice, and tomatoes. He would definitely step over his Nanny to get this dish. She'd trip him along the way. Happy Holidays. God bless.
Looks good! I could see turning this into a fresh ceviche using smaller shrimp (or rough chop bigger ones) and marinating them first in lime juice & Tajin before adding to the tomato mixture, and serve it uncooked of course. P.S. tsk tsk Ashley for throwing those cilantro stems away!
Iβd like to diced avocado still in the peel and then turn it inside out works real quickly