Make Salvadoran Beans *2 Ways* and Try My FAVORITE Vegan Breakfast!


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I could literally eat Salvadoran Beans (Frijoles Salvadoreños) every day. Especially if they’re refried and served with plantains, …

14 replies
  1. Jeffrey Pattie
    Jeffrey Pattie says:

    What a great video, im blessed to live in a Salvadoran neighborhood, so product I have, cant wait to make this 4 my vegataian friend..turmeric is essential 4 his health, people need to Google everything we eat, and at international videos like this, which is the beauty of anerica and all the international foods and cooking product, love I can freeze , such informative videoyou should have a major cooking show, beauty is what beauty actually does, our mothers and grandmothers teach us the kitchen is both the heart and the hearth of the home..

    Reply
  2. NoBingo
    NoBingo says:

    Oh yum and thank you for showing the brand too as all beans are not the same even if the name is 😆 I can't forget the time I tried proper black beans that didn't taste bland like the ones I was buying from the supermarket haha

    Reply

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