Make One-Pot Pasta That Doesn't Suck! Power Pressure Cooker Recipe | Review


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32 replies
  1. Clifton Painter
    Clifton Painter says:

    Oil is essential to making a classic sauce, however it isn't absolutely necessary. But the result really doesn't constitute a sauce so much as a wet covering for the ingredients. I'm still trying to find the best balance of oil with no excess. Blessings

    Reply
  2. Hema Desai
    Hema Desai says:

    Hey , Bhavna you are too good man !!! Simple ,clever, alwz with options n clarity on your recipes..l love watching , learning n trying new recipes or tips.. Thnx dear …
    Stay blessed

    Reply
  3. Kirti Parimal
    Kirti Parimal says:

    How mich vegetable stock for how much pasta n vegetables, because my son always ask the quantity of water. For khichdo n rice we can tell but some things to say quantity of water in
    Pressure cooker for example for this recipe is better n will be thankful if u tell me.

    Reply

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