Make Loaded Mashed Potatoes in the Power Pressure Cooker XL
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Make fluffy and delicious loaded mashed potatoes in the Power Pressure Cooker XL. Chef Eric Theiss will show you how easy it is to create this yummy side …
This Powerful pressure canner is amazing. do7.pl/Power I can't believe the size the shape the ability it has to heat the water to a perfect temperature and more….If you are wondering how to do all the marvelous things our grandmothers an mothers did, look no further as this is a perfect pot to make just about anything effortlessly.I have been making many things constantly in several pots I tried as I couldn't understand how to find the right one and this is above and beyond all those pots with the valves. Thrilled…However…the default timing within the pressure cooking program is not able to be set as per the manuals ,allowing for a choice of timing., et/al chicken which is 75 minutes in a pint jar for raw pack. It is challenging to go within a range but not precisely choose a time which is perfect for canning.
Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.
If I double the Potatoes,to 8 lbs does the time also double?
could you make it with cauliflower instead of potatoes?
Looks like I know what were having with dinner tonight. Thanks!
love this machine so much. I have a 6 quart and the 10 quart. perfect for last minute meals without the lack of quality. and potlucks make me awesome. Tomorrow I'm doing a whole turkey. last week we did a whole ham in 30 minutes.
For the "baked" potatoes what are the settings? The instruction manual wasn't super informative like I had hoped! The "Quick" "Medium" & "Well" are really making me crazy. Does it all pressurize to the same temperature but time is the main factor? I'm very kitchen & tech-savvy but this is blowing my mind! 😂
If anyone wants a great pressure cooker, but with a stainless steel pot instead of the non stick which in my opinion is not as healthy, then go for the Instant Pot.
how do i make mashed potatoes.
I thought you weren't supposed to use metal utensils on the nonstick coating but many of your videos like this one show them being used. Won't the metal utensils scratch the nonstick coating on the inside of the pot?
So the whole cup of stock you started with got absorbed? Or was there still stock in the bottom when you added the cream?
Ok perfect. Thanks 🙂 This appliance is the BEST investment EVER. Still can't get over how many dishes I can cook in it. It's perfect for people who don't have lots of time.
Why the soup button and not the veg button? Is the pressure the same for ten minutes on the soup setting as ten minutes on the veg setting? Thanks!