https://i.ytimg.com/vi/h1I9JSTjCYg/maxresdefault.jpg00Gaming Foodiehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngGaming Foodie2022-07-07 11:35:572022-07-07 11:35:57Make Korean BBQ at home
Dumb question, but would it still be good (and prepared the same way) with different meat products? My family doesn’t eat pork, so I would most likely have it with beef instead.
You inspired me to make my own beef rice bowl….I had already boiled some tri tip with an onion garlic bay leaf salt & pepper (for a stock) & cleaned/shredded it. Then I put it back in a hot pan with oil with the following marinade: ginger juice, lime juice, chili oil, soy sauce, sugar and a drizzle of sesame oil. I had it over coconut curry rice. I also had some eggplant on the side….All I was missing was some chopped scallions. It was freaking amazing. 👊 Thank you!!!!
Hello, I'm new in cooking beef in the pan cuz I usually just pressure cook them, so how long does it take to fry beef ? Just medium heat? Which part of beef is the greatest for pan frying?
What are the two Korean spices that you added. Gougin Jack, Goigi ???
Can you do grocery shopping video??
You know if you mix the flavorings first in a bowl, it's gonna be easier to pour in the meat.
I see where AJ gets his energy 😊
Ok now i need to save this nd try it
Yt be reading my mind cuz i been wanting to try Korean bbq for a while
Dumb question, but would it still be good (and prepared the same way) with different meat products? My family doesn’t eat pork, so I would most likely have it with beef instead.
😂🤣😂
Little guys got some energy to burn!
That's new Bon apatitties.. 👍🏽 👌
You inspired me to make my own beef rice bowl….I had already boiled some tri tip with an onion garlic bay leaf salt & pepper (for a stock) & cleaned/shredded it. Then I put it back in a hot pan with oil with the following marinade: ginger juice, lime juice, chili oil, soy sauce, sugar and a drizzle of sesame oil. I had it over coconut curry rice. I also had some eggplant on the side….All I was missing was some chopped scallions. It was freaking amazing. 👊 Thank you!!!!
I would love to try making Asian dishes at home, but my mom has severe garlic, tomato, and seafood allergies.
You and my mom are the same when it comes to hot peppers. She eats them like candy. She drinks the brine like a cooling, refreshing beverage.
Uuuw looks like 제육복금 😋
Lmao “Bon apatitties”
You’re 5 shades of bogan! I love it!
Come over to Memphis Tennessee, we will show you how to make real BBQ.
Hiii please a video on how you prepare your lemongrass for marinadesss
Task oriented dream woman ❤️💯‼️👏👏👏
Gurl u always getting me hungry lol love ur post
Kim Thai says Bon-apetitties. 😂
the "bon appétities" never fails to make me laugh 😭😭
I Keep on waiting for her to make some stupid expressions..just love her
😃
😅😅
Did I- hear dat ending right?
Idk why but it looked like kimchi pancakes when you put it in the pan
No YUMMMYYYYY 😢😅
The kid is trying to get super saiyan
So is it beef or pork shoulder? Make up your mind, gurl
Hello, I'm new in cooking beef in the pan cuz I usually just pressure cook them, so how long does it take to fry beef ? Just medium heat? Which part of beef is the greatest for pan frying?
Yummeeeee
I saw this channel about the $55 Can opener, and I want an update on have you already used it 🧐
haha I had Kbbq today! happy Independence Day!
definitely making this!!!
Love the bon apatitties
I just made this thanks to you! So gooooood 😍
Kinda looks like Kimchi before it was cooked